Daiya Deluxe Mac & Cheeze is Available in Unexpected Flavors
Laura McQuarrie — January 24, 2022 — Lifestyle
References: daiyafoods & prnewswire
Daiya Deluxe Mac & Cheeze was first launched in 2015 and since then the plant-based movement has only continued to grow, and now the brand is expanding its varieties with pour-and-stir sauce pouches and gluten-free pasta. Alongside classic White Cheddar, Cheddar and Alfredo options, plant-based eaters of all ages can appreciate gourmet flavors like Meatless Bac'n & Cheddar Style, Four Cheeze Style with Herbs and the all-new Cheddar Jalapeño Style for those who love a hint of heat.
These fresh and vibrant options are as convenient as ever to make and the dairy-free meals are positioned as "appetizing alternatives to the 'tried and true' that you grew up with."
To elevate these boxed meals, the brand recommends recipes like Mac & Cheeze with Roasted Butternut Squash & Kale or Mac n' Cheese Pizza.
These fresh and vibrant options are as convenient as ever to make and the dairy-free meals are positioned as "appetizing alternatives to the 'tried and true' that you grew up with."
To elevate these boxed meals, the brand recommends recipes like Mac & Cheeze with Roasted Butternut Squash & Kale or Mac n' Cheese Pizza.
Trend Themes
1. Plant-based Mac & Cheese - Opportunity for developing innovative recipes and flavors that cater to the growing demand for plant-based options.
2. Convenient Pour-and-stir Meal Pouches - Opportunity to create new and convenient packaging formats for ready-to-eat meals.
3. Gluten-free Pasta Options - Opportunity to cater to the needs of consumers with gluten allergies or sensitivities.
Industry Implications
1. Plant-based Food Industry - This growing industry offers an opportunity for innovative plant-based meal solutions, snacks, and ingredients in response to increased demand.
2. Convenience Food Industry - There is an opportunity to create more healthy and convenient meal options for busy consumers.
3. Gluten-free Food Industry - Opportunity to offer gluten-free alternatives in different categories of food, especially in snack and confectionaries.
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