Plant Camp Mac 'n' Cheese is Full of Vegetable Ingredients
Laura McQuarrie — December 28, 2020 — Lifestyle
References: plantcamp & foodbusinessnews.net
Macaroni meals make some of the best comfort foods and Plant Camp is offering a better-for-you take on this all-ages favorite with a creamy macaroni and cheese product that's full of vegetable nutrition. The organic pasta sets itself apart by being made with brown rice, pea protein, carrots and without synthetic pesticides. Additionally, the Plant Camp Mac 'n' Cheese shares nutrients from spinach, broccoli, sweet potato and more.
While there are a handful of brands that put their own healthy spin on macaroni and cheese, this one focuses on hidden veggies, organic pasta and real cheese, plus a recipe that's packed with protein, low in sugar and free from gluten. The nutritious meal is packed with vitamins A through E.
Image Credit: Plant Camp
While there are a handful of brands that put their own healthy spin on macaroni and cheese, this one focuses on hidden veggies, organic pasta and real cheese, plus a recipe that's packed with protein, low in sugar and free from gluten. The nutritious meal is packed with vitamins A through E.
Image Credit: Plant Camp
Trend Themes
1. Hidden Veggie Foods - Opportunity for food companies to create products that sneak in vegetables for added nutrition and health benefits.
2. Organic Pasta - Potential for pasta manufacturers to cater to health-conscious consumers by offering organic options made with alternative ingredients like brown rice and pea protein.
3. Protein-packed Comfort Foods - Chance for brands to develop comfort food products that are not only indulgent but also high in protein, targeting health-conscious individuals.
Industry Implications
1. Food and Beverage - Opportunity for food manufacturers to tap into the growing demand for healthier, vegetable-infused comfort food options.
2. Health and Wellness - Potential for wellness companies to promote and market hidden veggie macaroni meals as nutritious alternatives to traditional comfort foods.
3. Gluten-free Market - Chance for gluten-free product developers to create macaroni and cheese options that cater to individuals with gluten sensitivity or celiac disease while also incorporating hidden vegetables.
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