Trader Joe’s Organic Dehydrated Carrots of Many Colors Make a Perfect Snack
Katherine Pendrill — November 6, 2019 — Lifestyle
References: traderjoes
Veggie chips are having a bit of a moment and Trader Joe's is expanding its range of veggie chip offerings with the debut of Organic Dehydrated Carrots of Many Colors. Not only are these new chips a better-for-you snack option, they also look pretty great in a snack bowl.
Trader Joe's new Organic Dehydrated Carrots of Many Colors are a fresh take on veggie chips. The snack consists of freshly harvested, multi-colored carrots in hues such as yellow, orange, white, and purple. Trader Joe's then cuts and peels the carrots before dehydrating them to a perfectly crispy texture. Finally, the carrots are sprinkled with sea salt for flavor. As Trader Joe's puts it, "You get a crunchy, gluten-free, two-ingredient snack that just so happens to offer its eater 11 grams of fiber and 3 grams of protein per serving."
Image Credit: Trader Joe's.
Trader Joe's new Organic Dehydrated Carrots of Many Colors are a fresh take on veggie chips. The snack consists of freshly harvested, multi-colored carrots in hues such as yellow, orange, white, and purple. Trader Joe's then cuts and peels the carrots before dehydrating them to a perfectly crispy texture. Finally, the carrots are sprinkled with sea salt for flavor. As Trader Joe's puts it, "You get a crunchy, gluten-free, two-ingredient snack that just so happens to offer its eater 11 grams of fiber and 3 grams of protein per serving."
Image Credit: Trader Joe's.
Trend Themes
1. Multi-colored Veggie Chips - Expanding the range of veggie chip offerings to include unique, colorful options.
2. Organic Dehydrated Snacks - Introducing dehydrated snacks with organic ingredients for a healthier snacking option.
3. High Fiber Gluten-free Snacks - Catering to the need for gluten-free snacks with high fiber content.
Industry Implications
1. Food and Beverage - Opportunities for food companies to develop and market healthy and trendy snack options.
2. Agriculture - Innovating in the farming industry to grow and supply more unique and colorful vegetable varieties for snack options.
3. Health and Wellness - Providing healthier snack options by developing and marketing organic, high-fiber, and gluten-free snacks to meet consumer demand for healthier options.
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