Arva Flour Mills Has Just Launched a Full Gluten-Free Lineup
Katherine Pendrill — June 25, 2023 — Lifestyle
References: bakingbusiness
Arva Flour Mills, a brand that bears the title of the oldest continuously operating water-powered commercial flour mill in North America, recently acquired the gluten-free brand Full of Beans and now it's launching a full gluten-free lineup under the Arva Flour Mills brand. As Mark Rinker, Owner of Arva Flour Mills explains, "The addition of our gluten-free line will further fuel growth of our brand.”
Now available as Arva Flour Mills products, the Full of Beans gluten-free line of products contains eight flour-based products. There's an all-purpose flour that can be substituted 1:1 in just about any recipe, and then there are also various gluten-free baking mixes, including a spicy carrot cake mix and a raisin muffin mix. To ensure these products do not come into contain with Arva Flour Mills' other gluten-based flavors, the new gluten-free line will be both produced and packaged off-site at a facility that is dedicated to gluten-free production.
Image Credit: Arva Flour Mills
Now available as Arva Flour Mills products, the Full of Beans gluten-free line of products contains eight flour-based products. There's an all-purpose flour that can be substituted 1:1 in just about any recipe, and then there are also various gluten-free baking mixes, including a spicy carrot cake mix and a raisin muffin mix. To ensure these products do not come into contain with Arva Flour Mills' other gluten-based flavors, the new gluten-free line will be both produced and packaged off-site at a facility that is dedicated to gluten-free production.
Image Credit: Arva Flour Mills
Trend Themes
1. Gluten-free Flour Products - Opportunity for disruptive innovation: Develop innovative and delicious gluten-free flour products to cater to the growing demand for gluten-free options.
2. Expansion of Gluten-free Product Lines - Opportunity for disruptive innovation: Create a wide range of gluten-free products to meet the diverse needs and preferences of consumers seeking gluten-free options.
3. Dedicated Facilities for Gluten-free Production - Opportunity for disruptive innovation: Establish dedicated facilities for gluten-free production to ensure the safety and quality of gluten-free products.
Industry Implications
1. Flour Milling Industry - Opportunity for disruptive innovation: Incorporate gluten-free milling technologies and processes to produce high-quality gluten-free flours.
2. Bakery Industry - Opportunity for disruptive innovation: Develop gluten-free baking mixes and flour-based products to meet the rising demand for gluten-free options in the bakery industry.
3. Food Manufacturing Industry - Opportunity for disruptive innovation: Invest in gluten-free production facilities and technologies to expand product offerings and cater to the gluten-free market.
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