This Nutritious Snack Serves as an Alternative to Traditional Potato Chips
Katherine Pendrill — January 18, 2016 — Lifestyle
References: dangfoods & preparedfoods
'Dang Foods' is set to debut its Onion Chips, which serve as a healthy snack option. While there are a number of vegetable-based chips on the market, this product is made from an unexpected ingredient.
Onion Chips are a healthy vegetable chip made from real onion slices. The chips are vacuum-fried, which means they are cooked at a low temperature that maintains the onion's natural nutrients. As a result, the snack is naturally high in fiber, low in sodium and gluten-free. The use of onions instead of another vegetable also gives the chips a caramelized, umami-flavor that makes them tasty enough to be enjoyed with dip or as stand-alone snack.
The vegan-friendly chips are ideal for health-conscious consumers who are looking for a new option when it comes to nutritious snacking.
Onion Chips are a healthy vegetable chip made from real onion slices. The chips are vacuum-fried, which means they are cooked at a low temperature that maintains the onion's natural nutrients. As a result, the snack is naturally high in fiber, low in sodium and gluten-free. The use of onions instead of another vegetable also gives the chips a caramelized, umami-flavor that makes them tasty enough to be enjoyed with dip or as stand-alone snack.
The vegan-friendly chips are ideal for health-conscious consumers who are looking for a new option when it comes to nutritious snacking.
Trend Themes
1. Vegetable Chips - Creating vegetable chips as a healthier alternative to potato chips using unexpected ingredients.
2. Vacuum-frying - Using low temperature vacuum-frying to maintain natural nutrients and create a crispy texture with less oil.
3. Umami-flavor - Incorporating caramelized and savory umami-flavors into healthier snack options made from vegetables.
Industry Implications
1. Snack Foods - Opportunity to create healthier snack options that mimic the taste and texture of traditional snacks through different methods of preparation.
2. Food Manufacturing - Innovating the traditional manufacturing process to create healthier and more nutritious snack options using new cooking techniques.
3. Health and Wellness - Optimizing snack production to offer more alternative snacks like gluten-free options and catering to the growing health-conscious market.
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