La Española's Olimole Replaces a Base of Avocados with Olives
Laura McQuarrie — October 15, 2024 — Lifestyle
References: laespanola & foodanddrinktechnology
Olives make an excellent base for guacamole in place of avocados, as their rich, buttery texture and high content of healthy fats offer the flavorful, nutrient-dense qualities consumers crave, prompting olive brand La Española to launch Olimole.
This Mediterranean-style take on traditional guacamole maintains the flavor and texture snackers know and love, all while appealing to consumer desires for healthier appetizers—olives are abundant in healthy fatty acids, antioxidants and fiber—and products with a globally inspired twist.
With an intense olive flavor and a creamy texture, Olimole is made with classic guacamole ingredients like garlic, onion, lemon juice, salt and cilantro. According to a market research survey, 90% of consumers who tried Olimole perceive it as "a unique product."
This Mediterranean-style take on traditional guacamole maintains the flavor and texture snackers know and love, all while appealing to consumer desires for healthier appetizers—olives are abundant in healthy fatty acids, antioxidants and fiber—and products with a globally inspired twist.
With an intense olive flavor and a creamy texture, Olimole is made with classic guacamole ingredients like garlic, onion, lemon juice, salt and cilantro. According to a market research survey, 90% of consumers who tried Olimole perceive it as "a unique product."
Trend Themes
1. Healthy Fat Alternatives - The shift from avocados to olives in products highlights the increasing demand for diverse sources of healthy fats in the diet.
2. Mediterranean Flavor Fusion - Consumers' growing appreciation for Mediterranean-inspired flavors underscores an opportunity to innovate with traditionally regional ingredients in new culinary contexts.
3. Exotic Snack Innovation - Culinary products that fuse global flavors are carving out a niche in the snack industry, catering to adventurous eaters looking for unique taste experiences.
Industry Implications
1. Food and Beverage - The incorporation of olives in place of avocados taps into the broader healthy eating trend within the food and beverage industry.
2. Health and Wellness - Health-conscious consumers are driving innovations in ingredients that offer nutritional benefits, such as healthy fats and antioxidants found in olives.
3. Gourmet and Specialty Foods - Interest in culturally diverse and premium ingredients provides an opportunity for gourmet brands to introduce unique, upscale products like olive-based dips.
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