BJ's Restaurant & Brewhouse Just Added New Hickory Brisket Nachos
Katherine Pendrill — June 30, 2023 — Lifestyle
References: chewboom
BJ’s Restaurant & Brewhouse is kicking off summer 2023 with some fan-favorite summer dishes, including Hickory Brisket Nachos, a Big Twist Pretzel with BJ’s Beer Cheese, and so many more.
Nothing says summer quite like BBQ flavors, which is why BJ's new Hickory Brisket Nachos are perfect for the warm days ahead. The sharable new dish consists of crispy corn tortilla chips topped with a generous portion of hickory-smoked BBQ brisket tossed with BJ’s Peppered BBQ Sauce, and then topped with melted jack and cheddar cheese, applewood-smoked bacon, red onion, housemade guacamole, sour cream, cilantro, fire roasted salsa, and pico de gallo.
As if that weren't enough, BJ's new summer menu also contains several other tasty creations, including the Big Twist Pretzel served with BJ’s Brewhouse Blonde beer cheese, the Buffalo Stampede Chicken Pasta tossed with Tatonka Stout creamy buffalo sauce, and much more.
Image Credit: BJ’s Restaurant & Brewhouse
Nothing says summer quite like BBQ flavors, which is why BJ's new Hickory Brisket Nachos are perfect for the warm days ahead. The sharable new dish consists of crispy corn tortilla chips topped with a generous portion of hickory-smoked BBQ brisket tossed with BJ’s Peppered BBQ Sauce, and then topped with melted jack and cheddar cheese, applewood-smoked bacon, red onion, housemade guacamole, sour cream, cilantro, fire roasted salsa, and pico de gallo.
As if that weren't enough, BJ's new summer menu also contains several other tasty creations, including the Big Twist Pretzel served with BJ’s Brewhouse Blonde beer cheese, the Buffalo Stampede Chicken Pasta tossed with Tatonka Stout creamy buffalo sauce, and much more.
Image Credit: BJ’s Restaurant & Brewhouse
Trend Themes
1. BBQ Flavors - Disruptive innovation opportunity: Explore innovative ways to incorporate BBQ flavors into various food and beverage offerings.
2. Sharable Dishes - Disruptive innovation opportunity: Develop and promote easy-to-share dishes that encourage social dining experiences.
3. Summer Menus - Disruptive innovation opportunity: Create seasonal menus that feature refreshing and seasonal ingredients for the summer months.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity: Introduce new and unique dishes that cater to customer's changing preferences for flavor and dining experiences.
2. Food and Beverage Industry - Disruptive innovation opportunity: Develop new BBQ-inspired products, such as sauces, snacks, or beverages, to meet the growing demand for BBQ flavors.
3. Hospitality Industry - Disruptive innovation opportunity: Collaborate with restaurants and bars to create BBQ-themed events or promotions to attract customers and enhance their summer offerings.
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