Starbucks Canada's Launched Two New Oleato Beverages
Grace Mahas — February 1, 2024 — Lifestyle
References: stories.starbucks
Starbucks Canada introduces Oleato, a novel coffee experience that combines Starbucks coffee with Partanna cold-pressed extra virgin olive oil. This innovation results in a coffee with a velvety, sweet, and lush flavor.
Starbucks Canada's launch features two new Oleato beverages. The Oleato Golden Foam Iced Shaken Espresso with Toffeenut blends Starbucks Blonde espresso with toffeenut, creamy oat beverage, and olive oil-infused vanilla sweet cream. The Oleato Oat Latte, available both iced and hot, mixes Starbucks Blonde Espresso Roast with Partanna olive oil and creamy oat beverage for a smooth latte.
Customers can also customize any iced beverage with Oleato Golden Foam, a Partanna olive oil-infused vanilla sweet cream. Suggested customizations are available in the Starbucks app.
Partanna's blend of extra virgin olive oil, specially selected to complement Starbucks Blonde Roast, enhances the coffee experience. Originally debuting in Italy in February 2023, Oleato is now available in eight markets globally, including Canada, showcasing Starbucks' commitment to coffee innovation.
Starbucks Canada's launch features two new Oleato beverages. The Oleato Golden Foam Iced Shaken Espresso with Toffeenut blends Starbucks Blonde espresso with toffeenut, creamy oat beverage, and olive oil-infused vanilla sweet cream. The Oleato Oat Latte, available both iced and hot, mixes Starbucks Blonde Espresso Roast with Partanna olive oil and creamy oat beverage for a smooth latte.
Customers can also customize any iced beverage with Oleato Golden Foam, a Partanna olive oil-infused vanilla sweet cream. Suggested customizations are available in the Starbucks app.
Partanna's blend of extra virgin olive oil, specially selected to complement Starbucks Blonde Roast, enhances the coffee experience. Originally debuting in Italy in February 2023, Oleato is now available in eight markets globally, including Canada, showcasing Starbucks' commitment to coffee innovation.
Trend Themes
1. Oleato Beverages - Starbucks Canada introduces a novel coffee experience that combines Starbucks coffee with Partanna cold-pressed extra virgin olive oil, resulting in a velvety, sweet, and lush flavor.
2. Oleato Golden Foam Iced Shaken Espresso with Toffeenut - Starbucks Canada's launch includes a blended coffee beverage that combines Starbucks Blonde espresso with toffeenut, creamy oat beverage, and olive oil-infused vanilla sweet cream.
3. Oleato Oat Latte - Starbucks Canada introduces a smooth latte that mixes Starbucks Blonde Espresso Roast with Partanna olive oil and creamy oat beverage.
Industry Implications
1. Gourmet Coffee - The combination of Starbucks coffee and Partanna olive oil presents a disruptive innovation opportunity for the gourmet coffee industry.
2. Food and Beverage - The introduction of Oleato beverages by Starbucks Canada opens up new possibilities for the food and beverage industry, with the inclusion of olive oil-infused coffee.
3. Retail and Hospitality - Starbucks' commitment to coffee innovation with the launch of Oleato in multiple markets globally offers retail and hospitality industries opportunities to explore unique flavor combinations in their offerings.
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