The Iced Hazelnut Oat Shaken Espresso is Available This Winter
Katherine Pendrill — January 6, 2024 — Lifestyle
References: canadaeats
Starbucks Canada’s Winter 2024 Menu is finally here and it features one exciting new beverage offering: the Iced Hazelnut Oat Shaken Espresso.
Perfect for those who are known to enjoy an iced beverage no matter what the season, the new Iced Hazelnut Oat Shaken Espresso is a cool and caffeinated drink made from a combination of Starbucks Blonde espresso and hazelnut syrup, all topped with non-dairy oat beverage. While the new drink is joining the Winter 2024 menu, it will actually be available year-round.
Other seasonal beverages available for the cold winter months ahead include the returning Pistachio Latte and Pistachio Cold Brew. The former features pistachio flavour and salted brown-buttery topping, while the latter contains Strbucks' signature cold brew and pistachio cream cold foam.
Perfect for those who are known to enjoy an iced beverage no matter what the season, the new Iced Hazelnut Oat Shaken Espresso is a cool and caffeinated drink made from a combination of Starbucks Blonde espresso and hazelnut syrup, all topped with non-dairy oat beverage. While the new drink is joining the Winter 2024 menu, it will actually be available year-round.
Other seasonal beverages available for the cold winter months ahead include the returning Pistachio Latte and Pistachio Cold Brew. The former features pistachio flavour and salted brown-buttery topping, while the latter contains Strbucks' signature cold brew and pistachio cream cold foam.
Trend Themes
1. Year-round Iced Hazelnut Oat Shaken Espresso - This trend showcases the popularity of iced beverages throughout the year, providing a disruptive innovation opportunity for year-round cold coffee concoctions.
2. Seasonal Flavored Beverages - This trend highlights the appeal of limited-time seasonal flavors, presenting a disruptive innovation opportunity for creating unique and enticing drink offerings during specific times of the year.
3. Non-dairy Milk Alternatives - This trend demonstrates the increasing demand for non-dairy options, presenting a disruptive innovation opportunity for developing new and delicious plant-based milk alternatives.
Industry Implications
1. Food and Beverage - This industry can leverage the trend of year-round iced beverages to create innovative and refreshing drinks for consumers all year long.
2. Coffee Shop Chains - This industry can take advantage of the trend of seasonal flavored beverages to introduce limited-time menu items that create excitement and drive customer engagement.
3. Plant-based Products - This industry can capitalize on the trend of non-dairy milk alternatives by developing innovative plant-based milk products that cater to the growing population of consumers seeking dairy-free options.
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