The OHi Plant-Based Peanut Butter Superfood Bar is Nutrient-Dense
Michael Hemsworth — October 20, 2018 — Lifestyle
References: ohifoodco & preparedfoods
Nutrient-dense food varieties are gaining popularity with consumers who are looking for the most efficient means to ingest their daily diet requirements, so brands are responding with new options like the OHi Plant-Based Peanut Butter Superfood Bar.
The bar is crafted from premium ingredients that are fresh and thus require refrigeration in order to keep them tasting as flavorful as possible. The bar is infused with almonds, organic cacao butter, macadamia nuts and a variety of organic seeds that are all ideal for helping to stave off hunger between meals.
The OHi Plant-Based Peanut Butter Superfood Bar boasts a grain-free and gluten-free profile that addresses the increasing number of consumers who ascribe to specialized diets for health or weight loss purposes.
The bar is crafted from premium ingredients that are fresh and thus require refrigeration in order to keep them tasting as flavorful as possible. The bar is infused with almonds, organic cacao butter, macadamia nuts and a variety of organic seeds that are all ideal for helping to stave off hunger between meals.
The OHi Plant-Based Peanut Butter Superfood Bar boasts a grain-free and gluten-free profile that addresses the increasing number of consumers who ascribe to specialized diets for health or weight loss purposes.
Trend Themes
1. Nutrient-dense Food - Identify opportunities for creating nutrient-dense food options that cater to consumers' desire for efficient means of meeting their daily dietary requirements.
2. Fresh Ingredients - Consider innovative packaging and preservation methods to offer fresh ingredient-based products that require refrigeration to maintain flavor and quality.
3. Specialized Diets - Explore the market potential of specialized diets such as grain-free and gluten-free options to cater to consumers seeking health or weight loss benefits.
Industry Implications
1. Food Manufacturing - Pursue opportunities in food manufacturing to develop and produce nutrient-dense snack bars with fresh ingredients that require refrigeration.
2. Packaging - Innovate in the packaging industry to create effective and sustainable refrigeration solutions for products containing fresh and perishable ingredients.
3. Health & Wellness - Tap into the health and wellness industry by offering specialized diet snack bars that cater to consumers following grain-free and gluten-free diets.
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