This Recipe for Oatmeal Crunch Scones is a Delightful Autumnal Dessert
Alyson Wyers — October 20, 2015 — Lifestyle
References: howsweeteats
These oatmeal scones are the perfect accompaniment to your favorite fall-flavored warm beverage. Created by Jess Merchant at the blog How Sweet It Is, the recipe for oatmeal crunch scones have a delicious maple glaze. The autumnally appropriate dessert pairs well with tea, coffee, hot chocolate or any other assortment of seasonal drinks from pumpkin spice lattes to spiced apple cider.
The oatmeal crunch portion of the scone recipe consists of unsalted butter, brown sugar, rolled oats and cinnamon. The maple glaze is a simple combination of half and half, powdered sugar, maple syrup and vanilla extract. The rest of the oatmeal scones contain yummy ingredients such as buttermilk, cinnamon, rolled oats and brown sugar.
The oatmeal crunch portion of the scone recipe consists of unsalted butter, brown sugar, rolled oats and cinnamon. The maple glaze is a simple combination of half and half, powdered sugar, maple syrup and vanilla extract. The rest of the oatmeal scones contain yummy ingredients such as buttermilk, cinnamon, rolled oats and brown sugar.
Trend Themes
1. Autumnal Desserts - Creating new and unique autumn-inspired desserts that pair well with seasonal drinks, such as maple oatmeal scones, can disrupt the traditional dessert market.
2. Fall-flavored Beverages - Developing a variety of warm fall-flavored drinks, like pumpkin spice lattes and spiced apple cider, can provide new opportunities for beverage companies to capitalize on the autumnal season.
3. Creative Baking Recipes - Inventing innovative baking recipes, like oatmeal crunch scones, that incorporate traditional ingredients in unique ways can spark interest in the baking industry and encourage experimentation.
Industry Implications
1. Bakery - Bakeries can take advantage of the demand for autumnal desserts by offering specialty items like maple oatmeal scones.
2. Beverage - Beverage companies can introduce a range of fall-flavored drinks to cater to the seasonal preferences of consumers.
3. Food Blogging - Food bloggers can create and share creative baking recipes, like the maple oatmeal scones, to inspire readers and encourage them to try new dishes.
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