The Nairn’s Scottish Porridge Oats with Maple Syrup are Indulgent
Michael Hemsworth — October 22, 2022 — Lifestyle
References: nairns & talkingretail
The Nairn’s Scottish Porridge Oats with Maple Syrup is the latest flavor from the brand for its gluten-free cereal range perfect for consumers to choose this fall when looking to fuel up in the morning.
The cereal is crafted with a base of wholegrain oats along with real maple syrup to give it just the right amount of sweetness. The cereal maintains a high fiber recipe that's also a source of protein and plant-based to make it great for vegetarian or vegan consumers alike.
The Nairn’s Scottish Porridge Oats with Maple Syrup is being launched in the UK in 400-gram packs at a suggested price point of £2.50. The product is approved by Coeliac UK to feature the Crossed Grain logo to help shoppers easily identify its gluten-free recipe.
The cereal is crafted with a base of wholegrain oats along with real maple syrup to give it just the right amount of sweetness. The cereal maintains a high fiber recipe that's also a source of protein and plant-based to make it great for vegetarian or vegan consumers alike.
The Nairn’s Scottish Porridge Oats with Maple Syrup is being launched in the UK in 400-gram packs at a suggested price point of £2.50. The product is approved by Coeliac UK to feature the Crossed Grain logo to help shoppers easily identify its gluten-free recipe.
Trend Themes
1. Maple-flavored Cereals - The trend towards new and unique breakfast flavors which incorporate natural sugars and flavors presents an opportunity for companies to expand their cereal offerings.
2. Gluten-free Cereals - The rising demand for gluten-free foods creates a space for companies to experiment with different grains that lend themselves well to baking and breakfast cereals.
3. Plant-based Cereals - The continued trend towards plant-based eating presents an opportunity for companies to develop breakfast cereals that are high in protein and fiber while remaining vegetarian or vegan.
Industry Implications
1. Food Manufacturing - The development of new breakfast flavors and gluten-free options in the cereal industry requires research and development teams to experiment with different combinations of grains and flavors.
2. Packaged Food Sales - As the demand for healthy breakfast options increases, there is a growing market for packaged breakfast foods that offer convenience and nutrition.
3. Specialty Food Retail - As unique breakfast flavors become more popular, specialty food retailers have the opportunity to feature these products, raising awareness and driving sales.
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