Bojon Gourmet's Nourishing Breakfast Bowl Boasts a Healthy Seed Medley
Jana Pijak — October 14, 2015 — Lifestyle
References: bojongourmet
While most oatmeal breakfasts are served plain or with a topping of cinnamon or banana slices, this seeded breakfast bowl is a lot more creative an nourishing. Bojon Gourmet's healthy breakfast bowl is made from a seed medley that includes sunflower, hemp, chia and flax seeds which are blended with a helping of rolled oats.
This breakfast bowl isn't only nutritious -- the dish is a great source of fiber and multi-vitamins -- but is gluten-friendly to boot. Whether served with milk or a dairy-free alternative, the bowl is both tasty and filling. In addition to its seed additives, this oatmeal breakfast is finished off with a fresh topping of pear slices and pomegranate seeds that are used as its garnish.
This breakfast bowl isn't only nutritious -- the dish is a great source of fiber and multi-vitamins -- but is gluten-friendly to boot. Whether served with milk or a dairy-free alternative, the bowl is both tasty and filling. In addition to its seed additives, this oatmeal breakfast is finished off with a fresh topping of pear slices and pomegranate seeds that are used as its garnish.
Trend Themes
1. Seeded Oatmeal Breakfasts - Opportunity for innovative breakfast options that incorporate a variety of seeds for added nutrition and flavor.
2. Healthy Seed Medley - Potential for using a mix of sunflower, hemp, chia, and flax seeds to enhance the nutritional profile of various food products.
3. Gluten-friendly Oatmeal - Opportunity to develop gluten-free oatmeal options to cater to a growing market of consumers with gluten sensitivities.
Industry Implications
1. Food and Beverage - Potential for food companies to create and market innovative breakfast options with a focus on incorporating seeds for added health benefits.
2. Nutritional Supplements - Opportunity to develop and market seed-based nutritional supplements that provide a convenient way for consumers to incorporate a mix of seeds into their diets.
3. Health and Wellness - Potential for health and wellness brands to develop gluten-free oatmeal options that cater to individuals with dietary restrictions and preferences.
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