Bald Baker's Oat to Joy Cookies Contain Vitamins from Fruits & Vegetables
Laura McQuarrie — September 5, 2018 — Lifestyle
References: instagram & projectnosh
Bald Baker, a creator of sugar-conscious treats, is now adding NutriFusion vitamins from fruits and vegetables to its Oat to Joy cookies, making its 200-calorie cookies all the more appealing to consumers who are looking for a guilt-free snack.
These cookies come in at just four grams of protein each and now provide the equivalent amount of vitamins that can be found in three servings of fruits and vegetables. The vegan, gluten-free, low-sugar cookies are offered in three flavors, Sweet N Salty, Nutty Chipster and Classic Brownie, where the natural vitamins like A, C, D, E and B6 themselves are tasteless.
As well as specifically appealing to health-conscious consumers who are looking to reduce their intake of sugar, the Oat to Joy cookies are also ideal for those with diabetes and other dietary restrictions.
These cookies come in at just four grams of protein each and now provide the equivalent amount of vitamins that can be found in three servings of fruits and vegetables. The vegan, gluten-free, low-sugar cookies are offered in three flavors, Sweet N Salty, Nutty Chipster and Classic Brownie, where the natural vitamins like A, C, D, E and B6 themselves are tasteless.
As well as specifically appealing to health-conscious consumers who are looking to reduce their intake of sugar, the Oat to Joy cookies are also ideal for those with diabetes and other dietary restrictions.
Trend Themes
1. Sugar-conscious Treats - Opportunity for creating more guilt-free snacks by incorporating vitamins from fruits and vegetables.
2. Nutrifusion Vitamins - Disruptive innovation opportunity to enhance the nutritional value of food products through the use of nutrient-rich fruit and vegetable vitamins.
3. Low-sugar Cookies - Potential for developing more low-sugar cookie options to cater to health-conscious consumers and dietary restrictions.
Industry Implications
1. Snack Food - Opportunity to create healthier snack options by incorporating vitamins from fruits and vegetables.
2. Food Production - Disruptive innovation potential in enhancing the nutritional content of food products through the use of NutriFusion vitamins.
3. Wellness - Opportunity to cater to health-conscious consumers and dietary restrictions by offering low-sugar cookie options.
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