Moma's 'Yog-Oat Smoothie' Offers More Nutrition Than Regular Yogurt Drinks
Laura McQuarrie — June 4, 2016 — Lifestyle
References: momafoods & berryondairy.blogspot
The Moma 'Yog-Oat Smoothie' is a nourishing low-fat yogurt drink that's been enhanced with the addition of real fruit and oats. In order to assure consumers that the texture of the drink is satisfyingly smooth and chunk-free, the front portion of Moma's packaging includes a promise of "no bits."
The single-serve bottles come in vibrant fruit flavors like Mango & Peach, as well as Strawberry & Banana, which will appeal to consumers who are looking for a healthy, easy and ultra-portable way to fuel up on protein and fiber.
With many young Millennials and Millennial parents seeking products that will quickly supply protein, yogurt and yogurt drinks like these ones are especially appealing for delivering benefits in a read-to-drink format.
The single-serve bottles come in vibrant fruit flavors like Mango & Peach, as well as Strawberry & Banana, which will appeal to consumers who are looking for a healthy, easy and ultra-portable way to fuel up on protein and fiber.
With many young Millennials and Millennial parents seeking products that will quickly supply protein, yogurt and yogurt drinks like these ones are especially appealing for delivering benefits in a read-to-drink format.
Trend Themes
1. Enhanced Yogurt Drinks - The popularity of Moma's 'Yog-Oat Smoothie' highlights the trend of enhanced yogurt drinks that offer additional nutrition and flavor.
2. Real Fruit Infusions - The inclusion of real fruit in Moma's 'Yog-Oat Smoothie' reflects the trend of consumers seeking beverages with natural and authentic flavors.
3. Convenient Protein & Fiber Boosts - The convenience and nutritional benefits of single-serve yogurt drinks like Moma's 'Yog-Oat Smoothie' cater to consumers looking for on-the-go protein and fiber sources.
Industry Implications
1. Beverage Industry - The rise of enhanced yogurt drinks presents opportunities for innovation and product expansion within the beverage industry.
2. Health Food Industry - The demand for real fruit-infused and nutritionally fortified products like Moma's 'Yog-Oat Smoothie' opens up disruptive innovation possibilities in the health food industry.
3. Convenience Food Industry - The popularity of convenient single-serve yogurt drinks demonstrates a potential for disruptive innovation in the convenience food industry, specifically in the protein and fiber segment.
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