'NovelSweets' Plant-Derived Sweetener is 10,000-Times Sweeter Than Sugar
Michael Hemsworth — December 21, 2024 — Lifestyle
References: ime.fraunhofer.de & foodbev
The 'NovelSweets' protein-based sweetener has been developed by researchers at Germany's Fraunhofer Institute for Molecular Biology and Applied Ecology IME as an ultra-sweet, plant-based solution. The sweetener was developed through a joint research project with industry partners including MetaX Institut für Diätetik and Candidum in a bid to support German Federal Ministry of Food and Agriculture to help reduce food sugar content. The sweetener is reported to be 10,000-times sweeter than sugar, while also having a pleasant sensorial profile that doesn't have any unwanted aftertastes like other sweeteners on the market.
Fraunhofer IME Researcher Stefan Rasche spoke on the 'NovelSweets' protein-based sweetener saying, "A single gram of the substitute is as sweet as about 10kg of sugar. This means that by working with our partners, we have managed to develop an SP that is about 10, 000 times sweeter than table sugar. A typical cola contains about 106g of sugar per litre. That’s equivalent to 1,800 kilojoules (kJ). Just a few milligrams of our SP is enough to achieve the same level of sweetness, so the calorie content can be significantly reduced.”
Fraunhofer IME Researcher Stefan Rasche spoke on the 'NovelSweets' protein-based sweetener saying, "A single gram of the substitute is as sweet as about 10kg of sugar. This means that by working with our partners, we have managed to develop an SP that is about 10, 000 times sweeter than table sugar. A typical cola contains about 106g of sugar per litre. That’s equivalent to 1,800 kilojoules (kJ). Just a few milligrams of our SP is enough to achieve the same level of sweetness, so the calorie content can be significantly reduced.”
Trend Themes
1. Ultra-sweet Protein Innovation - Protein-based sweeteners, exponentially sweeter than traditional sugars, are revolutionizing the way we look at calorie content and taste satisfaction.
2. Plant-derived Sugar Alternatives - The rise of plant-based alternatives is disrupting the sweetener market by offering desirable flavors without the usual unwanted aftertastes.
3. Biotech-enhanced Flavor Profiles - Biotechnology advances are enabling the creation of enhanced flavor profiles that transform conventional food and beverage formulations.
Industry Implications
1. Food and Beverage - Incorporating protein-based sweeteners offers the food and beverage industry an opportunity to create low-calorie, sugar-reduced products without compromising on sweetness.
2. Nutraceuticals - As health-conscious consumers seek better sugar alternatives, the nutraceutical industry gains potential with protein-derived sweeteners that align with dietary needs.
3. Biotechnology - Advancements in molecular biology are paving the way for biotechnological solutions like super sweet proteins, offering new possibilities for industrial applications.
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