Incredo Sugar G2 Has a Versatile, No-Aftertaste Formulation
Michael Hemsworth — March 7, 2024 — Lifestyle
References: incredosugar & foodbev
Incredo Sugar G2 is the latest product from the food tech brand formulated with flavor and versatility in mind to help consumers elevate their favorite recipes or foods with a touch of guilt-free sweetness.
The product comes in plant-based and dairy-based options, and has a clean label formulation with a patent-pending concentrated sugar complex that's made from a blend of real sugar and protein. The product is thus capable of achieving the same sweetness as sugar with no aftertaste, while also using up to 50% less sugar content than traditional sugar.
Co-CEO and Chief Technology Officer David Tsivion spoke on the Incredo Sugar G2 saying, "We’re committed to providing innovative solutions which deliver sugar-reduced food products that are both tasty and nutritious. As we expand our ingredient portfolio with the launch of Incredo Sugar G2, we’ll continue to uphold our commitment to providing a full end-to-end solution, including providing our partners with guidance on any necessary recipe reformulation, bulking and production know how and strategic optimisations specific to desired food applications.”
The product comes in plant-based and dairy-based options, and has a clean label formulation with a patent-pending concentrated sugar complex that's made from a blend of real sugar and protein. The product is thus capable of achieving the same sweetness as sugar with no aftertaste, while also using up to 50% less sugar content than traditional sugar.
Co-CEO and Chief Technology Officer David Tsivion spoke on the Incredo Sugar G2 saying, "We’re committed to providing innovative solutions which deliver sugar-reduced food products that are both tasty and nutritious. As we expand our ingredient portfolio with the launch of Incredo Sugar G2, we’ll continue to uphold our commitment to providing a full end-to-end solution, including providing our partners with guidance on any necessary recipe reformulation, bulking and production know how and strategic optimisations specific to desired food applications.”
Trend Themes
1. Sugar-reduction Formulations - Disruptive innovation opportunities arise in developing alternative sweeteners to reduce sugar content in a wide range of food products.
2. Clean Label Food Tech - Exploring innovative ways to create clean label formulations can revolutionize the food tech industry and consumer perceptions of product ingredients.
3. Patent-pending Ingredients - Opportunities for disruption exist in creating proprietary formulations like patent-pending concentrated sugar complexes for unique product offerings.
Industry Implications
1. Food Technology - The food tech industry can leverage advancements in sugar-reduction formulations to meet consumer demands for healthier and tastier products.
2. Ingredient Innovation - Innovative ingredient development is vital in industries like food and beverage to introduce novel products with clean label formulations and patent-pending complexes.
3. Recipe Reformulation Services - Industry players providing services for recipe reformulation to adapt to sugar-reduction formulations are poised to capitalize on the growing demand for healthier food options.
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