These Non-Dairy Milks from NÜMOO Use Fruits and Dates as Sweeteners
Laura McQuarrie — March 7, 2016 — Lifestyle
References: numoofoods
In addition to flavoring some of its non-dairy milks with raw chocolate, vanilla and espresso, NÜMOO also makes a trio of drinks that get their sweetness from fruits and dates rather than sugar.
This range includes a Strawberry Pecan Milk, a Blueberry Coconut Milk, as well as a Strawberry Pistachio Milk. These inventive dairy alternatives are made with between seven to eight ingredients, which is a testament to how pure its milk substitute beverages are.
While it's now quite common to see flavored nut milks, especially as consumers are looking to avoid dairy or reduce the amount of acidic foods and drinks in their diet, fruit-flavored milk alternatives like these ones from NÜMOO have yet to take the market by storm.
This range includes a Strawberry Pecan Milk, a Blueberry Coconut Milk, as well as a Strawberry Pistachio Milk. These inventive dairy alternatives are made with between seven to eight ingredients, which is a testament to how pure its milk substitute beverages are.
While it's now quite common to see flavored nut milks, especially as consumers are looking to avoid dairy or reduce the amount of acidic foods and drinks in their diet, fruit-flavored milk alternatives like these ones from NÜMOO have yet to take the market by storm.
Trend Themes
1. Flavored Nut Milks - Exploring new and unique flavor combinations for non-dairy milks using fruits and dates instead of traditional sweeteners.
2. Purity in Ingredients - Consumer demand for milk substitutes with minimal and pure ingredient lists drives the development of innovative non-dairy products.
3. Unexplored Fruit-flavored Alternatives - The market for fruit-flavored milk alternatives remains untapped, presenting an opportunity for disruptive innovation in the dairy-free beverage industry.
Industry Implications
1. Non-dairy Beverage - Developing and expanding the market for innovative non-dairy milk substitutes that use fruits and dates as sweeteners.
2. Health Food - Meeting the growing demand for healthier and natural alternatives to conventional dairy products through fruit-flavored non-dairy milks.
3. Plant-based Food - Expanding the plant-based food industry by offering unique and flavorful fruit-based alternatives to traditional dairy products.
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