These Non-Alcoholic Aperitivos Supports Mindful Consumption
Laura McQuarrie — January 20, 2022 — Lifestyle
References: prnewswire
MARTINI & ROSSI is debuting a premium range of Non-Alcoholic Aperitivo products that offer a "balanced and sophisticated, moderate approach to yearlong consumption." To support consumers during Dry January and beyond, these products share the experience of a full-flavored, Italian-style dry spirit. Leveraging its expertise in working with wine and herbs, MARTINI & ROSSI promises to transport customers on a journey to Italy through the senses.
While MARTINI & ROSSI Non-Alcoholic Floreal is said to have a refreshingly light and botanical flavor profile with notes of chamomile, MARTINI & ROSSI Non-Alcoholic Vibrante is described as well-balanced and fruity with bright notes of Italian bergamot.
These non-alcoholic aperitivos cater to the growing numbers of sober-curious consumers who desire full-flavor beverages and mindful experiences.
While MARTINI & ROSSI Non-Alcoholic Floreal is said to have a refreshingly light and botanical flavor profile with notes of chamomile, MARTINI & ROSSI Non-Alcoholic Vibrante is described as well-balanced and fruity with bright notes of Italian bergamot.
These non-alcoholic aperitivos cater to the growing numbers of sober-curious consumers who desire full-flavor beverages and mindful experiences.
Trend Themes
1. Non-alcoholic Beverages - Developing non-alcoholic alternatives to traditional spirits or beverages can cater to the growing sober-curious market and offer a disruptive innovation opportunity for the beverage industry.
2. Mindful Consumption - Supporting mindful consumption through offering non-alcoholic, flavorful beverages as an alternative can appeal to conscious consumers and present a disruptive innovation opportunity for the food and beverage industry.
3. Herb-infused Beverages - Infusing beverages with herbal flavors can present unique taste experiences and cater to the growing consumer desire for full-flavor non-alcoholic beverages, offering a disruptive innovation opportunity for the food and beverage industry.
Industry Implications
1. Beverage Industry - The beverage industry can develop and market non-alcoholic alternatives to traditional spirits or beverages to cater to the sober-curious market and offer a disruptive innovation opportunity.
2. Food and Beverage Industry - The food and beverage industry can present non-alcoholic, flavorful beverages as an alternative that supports mindful consumption and appeals to conscious consumers, offering a disruptive innovation opportunity.
3. Herbal Supplements Industry - The herbal supplements industry can explore the infusion of herbal flavors in beverages to present unique taste experiences and cater to the growing demand for full-flavor non-alcoholic beverages, offering a disruptive innovation opportunity.
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