Everleaf Features 18 Plant Ingredients, Including Saffron
Laura McQuarrie — July 29, 2019 — Lifestyle
References: everleafdrinks & thespiritsbusiness
Everleaf is the name of a new non-alcoholic aperitif brand from London bar Hide and conservation biologist Paul Mathew that uniquely fuses his passions. The product takes inspiration from travels and the many drinks Mathew has prepared as a bartender.
The non-alcoholic aperitif is prepared with 18 different plant ingredients, including vanilla, luxurious saffron, iris, vetiver and orange blossom. When it comes to enjoying the product, it's recommended for consumers to enjoy it with soda or tonic water, although it could just as easily be enjoyed neat over ice or used as a flavorful cocktail base.
The sustainably sourced aperitif boasts an all-natural color, flavor and texture, appealing to consumers who are looking for a mindful drinking experience that's in line with their values and approach to balanced living.
The non-alcoholic aperitif is prepared with 18 different plant ingredients, including vanilla, luxurious saffron, iris, vetiver and orange blossom. When it comes to enjoying the product, it's recommended for consumers to enjoy it with soda or tonic water, although it could just as easily be enjoyed neat over ice or used as a flavorful cocktail base.
The sustainably sourced aperitif boasts an all-natural color, flavor and texture, appealing to consumers who are looking for a mindful drinking experience that's in line with their values and approach to balanced living.
Trend Themes
1. Non-alcoholic Aperitifs - Non-alcoholic aperitifs are gaining popularity as consumers seek mindful drinking experiences that align with their values.
2. Plant-based Ingredients - The use of plant-based ingredients in beverages provides an opportunity for innovation and differentiation in the market.
3. Sustainable Drinks - Consumers are increasingly interested in sustainably sourced beverages that offer natural flavors and textures.
Industry Implications
1. Beverage - The beverage industry can capitalize on the growing trend of non-alcoholic aperitifs by offering innovative plant-based options.
2. Hospitality - Restaurants and bars can attract health-conscious consumers by incorporating non-alcoholic aperitifs into their menus.
3. Wellness - The wellness industry can benefit from the rising demand for mindful drinking experiences by promoting and distributing non-alcoholic aperitifs.
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