Captain D’s Has a New New Spicy Batter Dipped Fish for Summer
Katherine Pendrill — June 28, 2022 — Lifestyle
References: prnewswire & chewboom
This summer, Captain D's is turning up the heat with its new Spicy Batter Dipped Fish.
Available now through August 29, the new Spicy Batter Dipped Fish lineup features four flavorful entrees to choose from. For instance, you can opt for The Spicy Fish & Butterfly Shrimp Meal, which includes six Butterfly Shrimp and hush puppies, or the Spicy Giant Fish Sandwich Combo, which can be enjoyed on the go. Other options include the Ultimate Seafood Platter with Spicy Batter Dipped Fish and Two Piece Spicy Batter Dipped Fish Meal. As Bindi Menon, Captain D's Chief Marketing Officer, explains, "For the first time ever, we have created an all-new flavor profile for our legendary Batter Dipped Fish; it's our same famous batter, only spicier. This bold new flavor complements our flagship product perfectly..."
Image Credit: Captain D's
Available now through August 29, the new Spicy Batter Dipped Fish lineup features four flavorful entrees to choose from. For instance, you can opt for The Spicy Fish & Butterfly Shrimp Meal, which includes six Butterfly Shrimp and hush puppies, or the Spicy Giant Fish Sandwich Combo, which can be enjoyed on the go. Other options include the Ultimate Seafood Platter with Spicy Batter Dipped Fish and Two Piece Spicy Batter Dipped Fish Meal. As Bindi Menon, Captain D's Chief Marketing Officer, explains, "For the first time ever, we have created an all-new flavor profile for our legendary Batter Dipped Fish; it's our same famous batter, only spicier. This bold new flavor complements our flagship product perfectly..."
Image Credit: Captain D's
Trend Themes
1. Spicy Seafood - Restaurants are introducing spicier variations of classic seafood dishes to attract adventurous diners.
2. Menu Innovation - Food establishments are constantly searching for creative ways to add innovative dishes that cater to diverse customer preferences and tastes.
3. Seasonal Offerings - Seasonal menus are becoming increasingly popular as consumers demand more limited-time options and unique experiences.
Industry Implications
1. Restaurant - The restaurant industry has multiple opportunities to experiment with spicier and inventive seafood menu items, particularly during the summer season.
2. Food Manufacturing - Food manufacturers could develop new batter and spice blends to meet the demand for spicier seafood products.
3. Hospitality - Hotels and resorts can include spicier seafood options on their restaurant menus to appeal to guests seeking unique dining experiences.
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