Harvey's New Pizza Burger Combines a Beef Patty with Cheese and Pepperoni
Katherine Pendrill — October 19, 2016 — Lifestyle
Harvey's Canada recently ventured into the world of culinary mashups with its new Pizza Burger. While the hybrid dish may sound unusual, it is sure to appeal to those who find it hard to choose between these two classic comfort foods.
The new Pizza Burger is a limited-edition dish that combines a classic Harvey's hamburger with the best parts of pizza. The burger is available in both a regular or an Angus variety and each feature a 100 percent Canadian beef patty, tangy pizza sauce, melted mozzarella cheese and several slices of pepperoni. Described as just "like nonna used to make... kinda,' the new dish offers the juicy texture of an all-beef burger alongside the savory taste of popular pizza toppings.
The new Pizza Burger is a limited-edition dish that combines a classic Harvey's hamburger with the best parts of pizza. The burger is available in both a regular or an Angus variety and each feature a 100 percent Canadian beef patty, tangy pizza sauce, melted mozzarella cheese and several slices of pepperoni. Described as just "like nonna used to make... kinda,' the new dish offers the juicy texture of an all-beef burger alongside the savory taste of popular pizza toppings.
Trend Themes
1. Culinary Mashups - Opportunity for creating unique food combinations by blending different cuisines or dishes.
2. Limited-edition Dishes - Opportunity for generating excitement and demand by offering exclusive and time-limited menu items.
3. Comfort Food Hybrids - Opportunity to cater to consumers who enjoy the familiarity of comfort foods while exploring new flavor combinations.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunities in developing and promoting unique food combinations.
2. Restaurant and Fast Food - Opportunities for restaurants to create limited-edition menu items to drive customer interest and boost sales.
3. Food Delivery - Opportunity for food delivery platforms to feature limited-edition dishes and attract customers who seek new and exciting culinary experiences.
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