The Harvey's Big Harv Sandwich is Now a Permanent Menu Item
Michael Hemsworth — November 1, 2022 — Lifestyle
The Harvey's Big Harv burger is being relaunched by the Canada-based QSR brand to offer consumers a way to access premium ingredients in a flavorful way.
The burger has been relaunched as a permanent menu item, which will come as welcome news to diners who enjoyed the sandwich when it was first made available in 2018. The burger features two quarter-pound 100% Canadian Beef Angus patties along with Swiss and cheddar cheese slices. As with all of the brand's sandwiches, the burger can be topped with your choice of toppings.
The Harvey's Big Harv burger comes served on a toasted bun and is available with your choice of the aforementioned flame-grilled Angus beef patties or Original patties to suit different patron preferences.
Image Credit: Harvey’s
The burger has been relaunched as a permanent menu item, which will come as welcome news to diners who enjoyed the sandwich when it was first made available in 2018. The burger features two quarter-pound 100% Canadian Beef Angus patties along with Swiss and cheddar cheese slices. As with all of the brand's sandwiches, the burger can be topped with your choice of toppings.
The Harvey's Big Harv burger comes served on a toasted bun and is available with your choice of the aforementioned flame-grilled Angus beef patties or Original patties to suit different patron preferences.
Image Credit: Harvey’s
Trend Themes
1. Premium Burger Ingredients - Restaurants can innovate by offering more premium, high-quality ingredients in their burger and sandwich options to cater to consumer demand.
2. Customizable Burger Toppings - Restaurants can tap into the trend of personalization by offering a wide range of toppings for customers to choose from for their burgers and sandwiches.
3. Sustainable Beef Sourcing - Brands can differentiate themselves by sourcing and promoting their use of sustainable and ethical beef options in their burger and sandwich offerings.
Industry Implications
1. Fast-food Industry - Fast-food restaurants can capitalize on the trend of premium ingredients and customizable toppings to attract more customers and increase sales.
2. Meat and Livestock Industry - Meat and livestock companies can focus on sustainable and ethical practices to meet the growing consumer demand for transparent and environmentally-friendly sourcing.
3. Food Packaging Industry - Food packaging companies can explore new, eco-friendly packaging options for restaurants and fast-food chains seeking to align themselves with sustainable practices.
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