Natural Light Launched a Sour Seltzer Just in Time for Summer
Grace Mahas — May 4, 2021 — Lifestyle
References: naturallight
Natural Light recently expanded its portfolio with the introduction of the new Natural Light Sour Seltzer in four refreshing flavors: Rind & Dined Watermelon, No Capple Green Apple, Razzle Dazzle Blue Raspberry, and Slice for What Lemon. Described as the perfect balance between fruit flavor and tartness, the new beverage boasts a 6% ABV and is available as a variety 12-pack in 12oz and Rind & Dined Watermelon as a 25oz can.
“As a brand that prides itself on standing out in the crowd, Natty Sour Seltzer is sure to make a splash in the world of seltzer,” said Daniel Blake, Vice President of US Value Brands at Anheuser-Busch. “Natty strives to be at the forefront of innovation, and while Sour Seltzer is already our fifth innovation this year, I can promise we’re just getting started.”
Image Credit: Natural Light
“As a brand that prides itself on standing out in the crowd, Natty Sour Seltzer is sure to make a splash in the world of seltzer,” said Daniel Blake, Vice President of US Value Brands at Anheuser-Busch. “Natty strives to be at the forefront of innovation, and while Sour Seltzer is already our fifth innovation this year, I can promise we’re just getting started.”
Image Credit: Natural Light
Trend Themes
1. Limited-edition Seltzers - Natural Light's release of limited-edition sour seltzers in unique flavors creates a trend of innovative and exclusive alcoholic beverages.
2. Fruit-flavored Alcohol Beverages - The introduction of Natural Light Sour Seltzer in multiple fruit flavors creates a trend in the industry of fruit-flavored alcoholic beverages.
3. Innovative Alcoholic Beverages - The introduction of Natural Light's Sour Seltzer lineup represents a trend of innovative alcoholic beverages with a balance between fruit flavor and tartness.
Industry Implications
1. Alcoholic Beverages - The release of Natural Light's sour seltzers represents an innovation opportunity in the alcoholic beverage industry, particularly for fruit-flavored and limited-edition products.
2. Beverage Industry - The introduction of unique and creative flavors for alcoholic beverages, like Natural Light's sour seltzers, represents a trend for innovation in the beverage industry.
3. Cocktail Industry - The trend of innovative and unique flavored alcoholic beverages like Natural Light Sour Seltzer creates a space for disruptive innovation within the cocktail industry, particularly in regards to seltzer-based cocktails.
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