The Newest Naked Juice Smoothie is Powered by Dulse and Spirulina
Laura McQuarrie — May 2, 2016 — Lifestyle
References: nakedjuice & bevindustry
There are already plenty of Naked juice smoothies that are packed with fresh fruits and nourishing green vegetables, but the brand's newest product introduces a beverage that's made with superfoods from the sea.
The Sea Greens drink is made with a base of flavorful fruits and vegetables like apples, bananas, oranges and celery, plus a boost from spirulina and dulse.
While dulse is known for its unique texture and slightly salty flavor, spirulina boasts an extremely deep green color. When blended into this vitamin-rich juice smoothie, consumers are able to enjoy the benefits of these sea superfoods without fearing some of the factors that might prevent them from trying these healthy ingredients on their own.
The Sea Greens drink is made with a base of flavorful fruits and vegetables like apples, bananas, oranges and celery, plus a boost from spirulina and dulse.
While dulse is known for its unique texture and slightly salty flavor, spirulina boasts an extremely deep green color. When blended into this vitamin-rich juice smoothie, consumers are able to enjoy the benefits of these sea superfoods without fearing some of the factors that might prevent them from trying these healthy ingredients on their own.
Trend Themes
1. Sea Superfoods - Incorporating sea superfoods such as dulse and spirulina in food and drinks to providing consumers with a new nutrient-rich source.
2. Fruit-sea Blend - Creating fruit and sea vegetable blended beverages as a healthy alternative to traditional fruit and vegetable smoothies.
3. Sea-to-table - Expanding the use of sea vegetables in restaurants and home cooking to provide more healthy and sustainable food options.
Industry Implications
1. Food and Beverage - Incorporating sea vegetables into juices, smoothies and meals offers a new opportunity for the food industry to provide nutrient-rich options.
2. Health and Wellness - With an increasing focus on healthy eating, the incorporation of sea superfoods offers new innovative options to the health and wellness industry.
3. Sustainability - Promoting the use of sea vegetables in cooking encourages sustainable and eco-friendly practices in the restaurant and food industry.
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