The Honest Stand Makes Plant-Based Dips with a Base of Nuts & Potatoes
Laura McQuarrie — March 8, 2018 — Lifestyle
References: thehoneststand & bakingbusiness
The Honest Stand sets itself apart by reinventing some of the most classic kinds of snack and nacho dips with entirely plant-based ingredients. The brand produces two kinds of nacho dips—one mild and one spicy—that are made with a base of water, potatoes and cashew nuts. On top of this, the dairy-free formulas are packed with ingredients like carrots, onions and tomatoes, plus peppers and spices for added heat.
Some of the other dips produced by The Honest Stand include a Garlic Parm Style Dip, a Cheddar Style Dip and a Smoked Cheddar Style Dip, all of which emulate the taste and texture of cheese without the inclusion of dairy.
While many consumers choose to reduce or eliminate meat, dairy and other animal products from their diet for health, ethical or environmental reasons, many consumers are now being tempted to try innovative plant-based products for their novel flavors.
Some of the other dips produced by The Honest Stand include a Garlic Parm Style Dip, a Cheddar Style Dip and a Smoked Cheddar Style Dip, all of which emulate the taste and texture of cheese without the inclusion of dairy.
While many consumers choose to reduce or eliminate meat, dairy and other animal products from their diet for health, ethical or environmental reasons, many consumers are now being tempted to try innovative plant-based products for their novel flavors.
Trend Themes
1. Plant-based Snacks - Disruptive innovation opportunity: Develop new plant-based snack options that mimic classic flavors and textures.
2. Non-dairy Cheese Alternatives - Disruptive innovation opportunity: Create innovative non-dairy cheese alternatives that replicate the taste and texture of traditional dairy cheese.
3. Innovative Ingredients - Disruptive innovation opportunity: Explore and incorporate innovative ingredients to enhance the flavor and nutritional profile of plant-based dips and snacks.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Revolutionize food manufacturing processes to produce plant-based snacks and dairy alternatives at scale.
2. Plant-based Food - Disruptive innovation opportunity: Develop a diverse range of plant-based food products to cater to the growing consumer demand for healthier and sustainable options.
3. Snack Industry - Disruptive innovation opportunity: Introduce unique plant-based snack options to the market, capitalizing on the increasing popularity of healthier snacking choices.
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