Multicultural Gourmet Pack Has Different Religious Shapes
Tisah Tucknott — July 7, 2009 — Lifestyle
References: nextnature.net
The Multicultural Gourmet Pack doesn’t contain your everyday slab of meat. It seems as though the creators, Baha, S.E. & Wang, J., created this unique packaging in case the generic shape of meat was too offending.
The religious shaped red meat is sensitive to different cultural beliefs and adheres to Islamic, Jewish, Christians and Vegetarians. Although the latter is not a religion, according to Baha, S.E. & Wang, J., their meat products are based on specific dietary laws and beliefs.
The religious shaped red meat is sensitive to different cultural beliefs and adheres to Islamic, Jewish, Christians and Vegetarians. Although the latter is not a religion, according to Baha, S.E. & Wang, J., their meat products are based on specific dietary laws and beliefs.
Trend Themes
1. Cultural Sensitivity Meat Packaging - Disruptive innovation opportunity: The development of customized meat packaging that respects and adheres to different cultural beliefs to cater to diverse consumer preferences.
2. Religious-based Food Products - Disruptive innovation opportunity: Creating food products that cater to specific religious dietary laws and beliefs, expanding the range of options available to religious consumers.
3. Ethnic Cuisine Market - Disruptive innovation opportunity: Tapping into the growing market for multicultural food products, providing diverse culinary experiences while respecting cultural sensitivities.
Industry Implications
1. Packaging Industry - Disruptive innovation opportunity: Developing specialized packaging solutions to address cultural diversity and promote inclusivity in the food industry.
2. Food Manufacturing Industry - Disruptive innovation opportunity: Producing religious-based food products that cater to the dietary requirements of various religious groups, creating unique product offerings in the market.
3. Food Retail Industry - Disruptive innovation opportunity: Offering a wide range of ethnic food products that meet religious dietary needs, capturing the growing consumer demand for multicultural cuisine.
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