Aleph Farms is the First Cultivated Meat Company to Earn Kosher Status
Laura McQuarrie — January 25, 2023 — Lifestyle
References: greenqueen.hk
Cultivated meat is not yet commercially available in most countries but Aleph Farms is making strides to help products like its cultivated steaks become widely accessible to the global population. The cultivated meat start-up recently became the first in the industry to earn kosher status.
Although the cultivated steak has yet to be approved for sale or consumption, regulatory approval is expected later this year. With the approval of this product, cultivated steak will be an option for a large population of people, regardless of their religion.
Aleph Farms is preparing for its first commercial launch, which will be a cultivated thin-cut beef steak. According to the company, the demand for kosher meat is increasing and it is set to hit more than $100 billion globally by 2030.
Although the cultivated steak has yet to be approved for sale or consumption, regulatory approval is expected later this year. With the approval of this product, cultivated steak will be an option for a large population of people, regardless of their religion.
Aleph Farms is preparing for its first commercial launch, which will be a cultivated thin-cut beef steak. According to the company, the demand for kosher meat is increasing and it is set to hit more than $100 billion globally by 2030.
Trend Themes
1. Cultivated Meat - More companies are expected to enter into the cultivated meat space, creating opportunities for disruption and innovation.
2. Kosher Food - The demand for kosher food is increasing globally, creating opportunities for innovation in the food industry.
3. Food Regulation - Regulations around cultivated meat continue to evolve, providing opportunities for companies to shape the regulatory landscape and create more clarity for consumers.
Industry Implications
1. Food and Beverage - Food and beverage companies can explore the potential of cultivated meat and kosher food to capitalize on the growing demand for alternative food sources and dietary restrictions.
2. Agriculture - The agriculture industry can explore ways to reduce resource use and create more sustainable meat production methods through cultivated meat technology.
3. Religious Services - Religious services companies can expand their offerings to include certified kosher cultivated meat, catering to the growing demand for religious dietary restrictions.
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