The JULIENNE BRUNO Mozzafiore Pearls are Made with Soy
Michael Hemsworth — January 9, 2025 — Lifestyle
References: juliennebruno & vegconomist
The JULIENNE BRUNO Mozzafiore Pearls are a new product from the artisan vegan cheese brand that's crafted with authentic taste, texture and quality in mind to help consumers elevate their favorite recipes.
The product consists of spherical cheese alternatives inspired by mozzarella pearls that are crafted out of soy rather than dairy. The fermentation process used to create the plant-based cheese lends it a soft, spring texture with a creamy profile that's enhanced with a touch of saltiness. The free-from cheese alternative has no gluten, nuts or artificial flavors in the recipe.
Founder Axel Katalan commented on the JULIENNE BRUNO Mozzafiore Pearls saying, "Our Mozzafiore Pearls are a first of their kind – a completely new concept inspired by the world of mozzarella pearls, but crafted entirely without dairy. After over two years of development, led by our Head of Product Development, Albert Adrià, we’re thrilled to bring something entirely new to the dairy-free category – offering the same versatility and elegance, but crafted with soybeans.”
Image Credit: JULIENNE BRUNO
The product consists of spherical cheese alternatives inspired by mozzarella pearls that are crafted out of soy rather than dairy. The fermentation process used to create the plant-based cheese lends it a soft, spring texture with a creamy profile that's enhanced with a touch of saltiness. The free-from cheese alternative has no gluten, nuts or artificial flavors in the recipe.
Founder Axel Katalan commented on the JULIENNE BRUNO Mozzafiore Pearls saying, "Our Mozzafiore Pearls are a first of their kind – a completely new concept inspired by the world of mozzarella pearls, but crafted entirely without dairy. After over two years of development, led by our Head of Product Development, Albert Adrià, we’re thrilled to bring something entirely new to the dairy-free category – offering the same versatility and elegance, but crafted with soybeans.”
Image Credit: JULIENNE BRUNO
Trend Themes
1. Plant-based Cheese Alternatives - The development of plant-based cheese imitates traditional dairy products in taste and texture, redefining vegan gastronomic experiences.
2. Fermentation Innovation - Utilizing fermentation in plant-based cheese production enhances texture and flavor, presenting new avenues for non-dairy product development.
3. Allergen-free Food Products - Crafting cheese alternatives without common allergens like gluten and nuts addresses growing consumer demand for safe, inclusive food options.
Industry Implications
1. Food Technology - Advancements in food technology enable the creation of high-quality, dairy-free cheese alternatives that meet consumer taste expectations.
2. Vegan and Plant-based - The vegan industry is witnessing a transformation with innovative products like soy-based cheese, broadening consumer options.
3. Specialty Foods - Artisan vegan cheese products are positioning themselves as premium specialty foods, appealing to both vegan and non-vegan consumers.
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