Boucheron Gold, Diamond & Chocolate Necklace
lourdes sanchez bayas — March 9, 2008 — Luxury
References: sybarites.org
Parisian jeweler Boucheron will mark its 150 years in business with a lavish creation definitely worthy of Bianca's Bling, Bling Boring series. In liaison with Parisian Chocolatier La Maison du Chocolat, Boucheron has created a necklace with a gold skeleton that is coated with real chocolate. But the pièce de résistance of this bling is the heart-shaped 20.08 carat brown tinted diamond that seems to be peacefully resting on the snake's tongue. No word on what the price tag on this creation is going to look like. Bling, bling boring indeed.
Trend Themes
1. Luxury Chocolate Jewelry - Opportunity for creating high-end jewelry pieces incorporating edible elements like chocolate.
2. Collaborative Partnerships - Increase in strategic partnerships between jewelry brands and chocolate companies to create unique and innovative products.
3. Edible Luxury Accessories - Growing trend of combining luxury fashion accessories with edible and indulgent elements.
Industry Implications
1. Jewelry - Jewelry industry has an opportunity to explore new materials and collaborate with other industries to create disruptive and unique products.
2. Chocolate - Chocolate industry can partner with luxury brands to create unique and indulgent chocolate products incorporated into high-end fashion or jewelry items.
3. Fashion - Fashion industry can explore the concept of edible accessories and collaborate with other industries to create innovative and attention-grabbing products.
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