DavidsTea's Mojito Recipe Also has Margarita and Iced Tea Properties
Alyson Wyers — June 16, 2015 — Lifestyle
References: blog.davidstea
While most people can put together a traditional Cuban highball, this mojito recipe goes above and beyond to include a summery tea blend. Your standard mojito cocktail consists of white rum, sugar, sparkling water, mint and lime juice, but the Raspberry Moji-Rita from the DavidsTea blog combines two classic alcoholic beverages in one.
Also a twist on a margarita, this drink is made with Raspberry Mojito tea from DavidsTea, plus tequila, triple sec and other mojito ingredients. It even comes with a sugar rim for added flair. You will need to steep it in hot water first and let it cool before beginning.
Using a caffeine-free herbal tea, the mojito recipe has notes of raspberry and pepermint that goes really well with all the lime juice, lime wedges and granulated sugar.
Also a twist on a margarita, this drink is made with Raspberry Mojito tea from DavidsTea, plus tequila, triple sec and other mojito ingredients. It even comes with a sugar rim for added flair. You will need to steep it in hot water first and let it cool before beginning.
Using a caffeine-free herbal tea, the mojito recipe has notes of raspberry and pepermint that goes really well with all the lime juice, lime wedges and granulated sugar.
Trend Themes
1. Tea-based Cocktails - Opportunities for tea companies to develop new product lines and collaborate with mixologists to create unique and flavorful tea-based cocktail recipes.
2. Herbal Tea Infusion - Opportunities for companies in the beverage industry to infuse herbal tea into their products and create unique flavor profiles.
3. Cocktail and Tea Fusion - Opportunities for bars and restaurants to combine tea and cocktails to create unique and refreshing drinks for the summer seasons.
Industry Implications
1. Beverage - Beverage companies can develop innovative tea-based products and collaborate with mixologists to create new and unique flavor profiles.
2. Hospitality - Bars and restaurants can create new and refreshing tea-infused cocktails for their customers, providing unique experiences and standout drinks that differentiate them from competitors.
3. Tea - Tea companies can explore opportunities to expand their product lines by developing new tea blends specifically designed for use in cocktails or collaborating with bartenders and mixologists to create new recipes.
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