Coolhaus is Now Selling Pints of Milkshake & Fries Ice Cream
Katherine Pendrill — October 4, 2018 — Lifestyle
Many people would argue that French fries dipped into a shake is the ultimate culinary pairing and now Coolhaus is making the combo official with the debut of its new Milkshake & Fries ice cream.
Just as the name suggests, Coolhaus' new Milkshake & Fries ice cream takes the salty taste of French fries and pairs it with the sweetness of vanilla ice cream. However, the brand's take on the pairing is slightly more gourmet, with Tahitian vanilla bean ice cream making up the base, and a combination of milk chocolate malt balls and shoestring French fries used for the add-ins. The result is a sweet and salty treat that lets you enjoy a classic fast food pairing without the need to hit up your local drive-thru.
Image Credit: Coolhaus.
Just as the name suggests, Coolhaus' new Milkshake & Fries ice cream takes the salty taste of French fries and pairs it with the sweetness of vanilla ice cream. However, the brand's take on the pairing is slightly more gourmet, with Tahitian vanilla bean ice cream making up the base, and a combination of milk chocolate malt balls and shoestring French fries used for the add-ins. The result is a sweet and salty treat that lets you enjoy a classic fast food pairing without the need to hit up your local drive-thru.
Image Credit: Coolhaus.
Trend Themes
1. Sweet-savory Combinations - Disruptive innovation opportunity: Explore new flavor combinations that blend sweet and savory profiles in unconventional ways.
2. Gourmet Ice Cream - Disruptive innovation opportunity: Experiment with high-quality ingredients and unique flavor profiles to elevate the traditional ice cream experience.
3. Nostalgic Fast Food - Disruptive innovation opportunity: Create innovative food products that evoke nostalgia and reimagine popular fast food pairings in unexpected formats.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce inventive food and beverage products that cater to evolving taste preferences and offer unique flavor experiences.
2. Artisanal Desserts - Disruptive innovation opportunity: Develop indulgent desserts using artisanal ingredients and creative flavor combinations that appeal to discerning consumers.
3. Quick-service Restaurants - Disruptive innovation opportunity: Rethink menu offerings and incorporate nostalgic fast food elements to attract customers seeking novel dining experiences.
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