Sainsbury’s is Opening a Meat-Free Butcher Shop for World Meat-Free Week
Laura McQuarrie — May 31, 2019 — Business
References: sainsburys & veganfoodandliving
In celebration of World Meat-Free Week in June, Sainsbury’s is opening the first Meat-Free Butchers in the UK. In place of meat, the pop-up will showcase a variety of vegan-friendly, plant-based meat alternatives that may even inspire passersby to try something new. To encourage this, the design of the store is set to look like a traditional butcher's shop and will be stocked with items like Shroomdog sausages visible from the store's front window.
Just in time for summer barbecue season, people will have the chance to buy and try everything from BBQ pulled jackfruit to vegan-friendly steaks and bacon substitutes. To help passionate consumers learn more, the Meat-Free Butchers will be sharing advice, tips and tricks on the best plant-based and meatless cooking methods.
Just in time for summer barbecue season, people will have the chance to buy and try everything from BBQ pulled jackfruit to vegan-friendly steaks and bacon substitutes. To help passionate consumers learn more, the Meat-Free Butchers will be sharing advice, tips and tricks on the best plant-based and meatless cooking methods.
Trend Themes
1. Vegan Butcher Shops - Opening vegan butcher shops to provide plant-based meat alternatives and inspire consumers to try new vegan products.
2. Plant-based Meat Alternatives - Increasing interest in plant-based meat alternatives, such as BBQ pulled jackfruit and vegan-friendly steaks, as a substitute for traditional meat.
3. Meatless Cooking Methods - Sharing advice, tips, and tricks on the best plant-based and meatless cooking techniques to help consumers experiment with alternative ingredients.
Industry Implications
1. Retail - Creating a new market for vegan butcher shops and plant-based meat alternatives, driving innovation in the retail industry.
2. Food - Increasing demand for plant-based meat alternatives, leading to opportunities for innovation in the food industry.
3. Hospitality - Adapting menus and culinary offerings to cater to the growing demand for plant-based meat alternatives, creating disruptive innovation opportunities in the hospitality industry.
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