Quinoa Queen Makes Protein-Rich "100-Calorie Mini Meals"
Laura McQuarrie — June 22, 2017 — Lifestyle
References: nutritionunplugged & ilovesnacking
As a protein-rich pseudocereal, quinoa is an ancient grain that often serves as the base of a hearty meal—and the portable 100-Calorie Mini Meal Quinoa Queen cups by DipIn make it easy to achieve satiety on the go.
Each of the cups features "the mother of all grains," alongside single vegetables like artichoke pepper and asparagus. Considering that quinoa can have quite a plain taste on its own, these vegetable pairings add interest to the ancient grain. In all, these Quinoa Queen dips boast ingredient lists that are vegan, non-GMO, gluten-free, as well as all-natural, shelf-stable and free from preservatives.
The size of the small-scale meal cups makes them ideal additions to school or work lunches and bags as healthy on-the-go snacks.
Each of the cups features "the mother of all grains," alongside single vegetables like artichoke pepper and asparagus. Considering that quinoa can have quite a plain taste on its own, these vegetable pairings add interest to the ancient grain. In all, these Quinoa Queen dips boast ingredient lists that are vegan, non-GMO, gluten-free, as well as all-natural, shelf-stable and free from preservatives.
The size of the small-scale meal cups makes them ideal additions to school or work lunches and bags as healthy on-the-go snacks.
Trend Themes
1. Portable Mini Meal Cups - There is a trend towards on-the-go, single serving meal options that are easy to pack and consume.
2. Vegetable-infused Snacks - There is a trend towards adding vegetable ingredients to snack products, in order to provide additional nutritional value.
3. Health-conscious Convenience Foods - There is a trend towards healthy snack options that are both convenient and satisfying.
Industry Implications
1. Healthy Snack Foods - This industry can innovate by incorporating more fresh vegetables and convenient packaging options for busy consumers.
2. Plant-based Protein Products - This industry can innovate by creating more flavorful options that feature quinoa, as well as other plant-based protein sources.
3. Portable Lunch Foods - This industry can innovate by creating more healthy and portable meal options for lunchboxes and on-the-go snacking.
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