The Shake Shack Matcha Cookies & Cream Shake Has Uji Matcha
Michael Hemsworth — March 4, 2024 — Lifestyle
References: shakeshack & hypebeast
The Shake Shack Matcha Cookies & Cream Shake is the brand's latest addition to its locations in Hong Kong where customers will be able to enjoy the creamy, umami flavor of the menu item for a limited time.
The shake starts off with the brand's signature frozen vanilla custard that's hand-spun with matcha before being topped whipped cream. The drink is then finished with additional matcha powder and golden cookie crumble to add additional texture and umami flavor. The shake is crafted with premium matcha sourced from the Uji region in Kyoto, Japan from Kitagawa Hanbee to prioritize a high-quality flavor.
The Shake Shack Matcha Cookies & Cream Shake will make its debut on March 5, 2024 but will only be available for a short while.
Image Credit: Shake Shack Hong Kong, hypebeast, shakeshack
The shake starts off with the brand's signature frozen vanilla custard that's hand-spun with matcha before being topped whipped cream. The drink is then finished with additional matcha powder and golden cookie crumble to add additional texture and umami flavor. The shake is crafted with premium matcha sourced from the Uji region in Kyoto, Japan from Kitagawa Hanbee to prioritize a high-quality flavor.
The Shake Shack Matcha Cookies & Cream Shake will make its debut on March 5, 2024 but will only be available for a short while.
Image Credit: Shake Shack Hong Kong, hypebeast, shakeshack
Trend Themes
1. Premium Matcha Ingredients - Exploring the use of high-quality matcha sourced from specific regions for enhanced flavor experiences.
2. Innovative Dessert Combinations - Creating unique sweet treats by blending traditional flavors with unexpected ingredients.
3. Limited-edition Menu Offerings - Introducing exclusive food and beverage items for a short period to drive consumer engagement.
Industry Implications
1. Food & Beverage - Opportunities for restaurants to experiment with fusion flavors and premium ingredients in their menu offerings.
2. Hospitality - Potential for hotels and cafes to attract customers with limited-time specialty items that provide unique taste experiences.
3. Culinary Tourism - Creating buzz in the travel industry by showcasing destination-specific flavors and collaborations to entice food-loving travelers.
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