Shake Shack Unveils a Pistachio Treat Inspired by the Baklava
References: shakeshack & hypebeast
The latest addition to the Shake Shack lineup is the 'Pistachio Shake,' which draws inspiration from the beloved Middle Eastern delicacy, baklava, and showcases a delightful fusion of global flavors. Making its debut in Hong Kong before reaching a wider audience, the 'Pistachio Shake' begins with a frozen custard base infused with the delectable flavor of Italian pistachios.
The beverage captures the essence of the flaky pastry dough found in baklava, complemented by candied nuts and a touch of sweet honey. It is topped with whipped cream, filo brittle, and crushed pistachios.
The Pistachio Shake will be available starting on June 6, with global availability following shortly after. Enthusiasts of this delectable creation can relish its flavors throughout the summer until the limited-time offering concludes on July 23.
Image Credit: Shake Shack, hypebeast, shakeshack
The beverage captures the essence of the flaky pastry dough found in baklava, complemented by candied nuts and a touch of sweet honey. It is topped with whipped cream, filo brittle, and crushed pistachios.
The Pistachio Shake will be available starting on June 6, with global availability following shortly after. Enthusiasts of this delectable creation can relish its flavors throughout the summer until the limited-time offering concludes on July 23.
Image Credit: Shake Shack, hypebeast, shakeshack
Trend Themes
1. Global Flavor Fusion - Opportunity for restaurants and food companies to innovate by incorporating global flavors into their menus and products, creating unique culinary experiences for customers.
2. Limited-time Offerings - Opportunity to attract customers and create buzz with special, limited-time menu items and products that are only available for a short period of time.
3. Indulgent Shakes - Opportunity for restaurants and food companies to satisfy consumers' cravings for indulgent, over-the-top milkshakes and shakes, with creative flavor combinations and toppings.
Industry Implications
1. Hospitality - Hotels and resorts can incorporate global flavors into their menus to create memorable dining experiences for guests and differentiate themselves from competitors.
2. Fast Food - Quick-service restaurants can attract customers and increase sales with limited-time menu offerings, such as seasonal shakes and desserts.
3. Food Retail - Grocery stores and food retailers can offer limited-time flavors and unique products to create a sense of urgency and encourage customers to try something new and exciting.
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