San Francisco Airport's Manufactory Food Hall Will Entice Foodies
Justin Lam — January 8, 2018 — World
References: mercurynews & sfchronicle
Airports are usually the last place people think of when considering good food options, but San Francisco International airport is looking to change those notions with the construction of its new Manufactory Food Hall. The new food hall will be filled with local San Francisco hot-spots Kin Khao, Cala and Tartine. Each of these eateries have been awarded incredible distinctions and are constantly recognized for their innovation and incredible flavors.
The Manufactory Hall will be absolutely huge at 3,200 square feet and will provide comfortable space for all three restaurants, a full-service bar and an alleged retail component. For many of the restaurants, this new venture comes with a set of challenges due to the need to reduce menu size and cater to a more grab-and-go focused customer. Kin Khao owner Pim Techamuanvivit explained to the San Fransisco Chronicle that this new experience would be "a puzzle needing to be solved." The new food hall is expected to open in mid 2018.
The Manufactory Hall will be absolutely huge at 3,200 square feet and will provide comfortable space for all three restaurants, a full-service bar and an alleged retail component. For many of the restaurants, this new venture comes with a set of challenges due to the need to reduce menu size and cater to a more grab-and-go focused customer. Kin Khao owner Pim Techamuanvivit explained to the San Fransisco Chronicle that this new experience would be "a puzzle needing to be solved." The new food hall is expected to open in mid 2018.
Trend Themes
1. Large-scale Airport Food Halls - Opportunity for airports to revolutionize the dining experience for travelers and offer a diverse range of high-quality food options.
2. Local Restaurant Partnerships - Partnerships between airports and local restaurants provide opportunities for both parties to expand their customer base and bring unique dining experiences to travelers.
3. Grab-and-go Food Concepts - Catering to time-constrained travelers, the rise of grab-and-go food concepts present opportunities to provide convenient, yet delicious, food options in airport settings.
Industry Implications
1. Hospitality - Airports are becoming destinations in themselves, creating new revenue streams through dining experiences and attracting more travelers to spend at the airport.
2. Food and Beverage - The food and beverage industry can capitalize on the growing demand for quality airport dining experiences by partnering with airports to provide their unique culinary offerings.
3. Retail - The retail industry can explore opportunities to incorporate food halls within airports, attracting customers with a combination of dining, shopping, and convenience.
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