The 'Maguey Sweet Sap' is Made from Sacred Maguey Plants in Mexico
Katherine Pendrill — June 10, 2015 — Lifestyle
References: villadepatos & trndmonitor
While there are a number of natural sweeteners available to consumers, 'Maguey Sweet Sap' uses the product of the maguey plant as a natural kind of sweetening agent. The syrup has long been a staple for Mexican indigenous groups for centuries due to its nutritional properties and sweet flavor profile. Now 'Villa de Patos' is commercially producing the maguey syrup, so that consumers in the US can enjoy the unique natural sweetener as well.
The sweet Mexican syrup is made by concentrating the sap from the maguey plant at low temperatures in order to preserve the natural sugar profile. A vacuum evaporator system is then used to extract the product and to ensure that the nutritional content remains intact. The result is an unrefined and unprocessed natural sweetener. With its high nutritional content and subtly sweet flavor, Maguey Sweet Sap is perfect for using in baked goods, beverages and marinades.
The sweet Mexican syrup is made by concentrating the sap from the maguey plant at low temperatures in order to preserve the natural sugar profile. A vacuum evaporator system is then used to extract the product and to ensure that the nutritional content remains intact. The result is an unrefined and unprocessed natural sweetener. With its high nutritional content and subtly sweet flavor, Maguey Sweet Sap is perfect for using in baked goods, beverages and marinades.
Trend Themes
1. Natural Sweeteners - Opportunities for developing and marketing unique and natural sweetening agents to cater to health-conscious consumers.
2. Indigenous Food Ingredients - Potential for incorporating traditional and indigenous ingredients into mainstream food and beverage products for a unique and authentic flavor experience.
3. Alternative Syrups - Disruptive innovation opportunity in creating and promoting alternative syrups that offer nutritional benefits and new taste profiles.
Industry Implications
1. Food and Beverage - Industry sector to explore and introduce natural sweetening agents and indigenous ingredients as a way to differentiate products and attract health-conscious customers.
2. Health and Wellness - Opportunities for brands in the health and wellness industry to incorporate the nutritional benefits of natural sweeteners and indigenous food ingredients into their product offerings.
3. Culinary/recipe Development - Potential for chefs and recipe developers to experiment with alternative syrups, such as maguey syrup, to create unique and innovative dishes with a distinct flavor profile.
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