Magicians Fingers by David Bradley is the Answer to Ladyfingers
References: flickr & cakeheadlovesevil.wordpress
I've always been disturbed by the name "Ladyfingers" because I don't understand how something so delicious can have such a strangely grotesque name. Magicians Fingers by David Bradley (aka Curious Confectioner) is at least more straightforward.
Magicians Fingers is pretty much the opposite of Ladyfingers, and is a lot more literal visually. Bradley modeled this treat after his own hands and molded the dessert from his model. In case you're wondering, it's chocolate-flavored so while it may look unappealing, at least you know it'll taste good. But it's not something you want to present at a dinner party; I'd save it for Halloween should this ever come into your possession.
Unfortunately, Magicians Fingers was sold at EYHO by Bradley. But perhaps more delectable dismembered treats may come from him soon.
Magicians Fingers is pretty much the opposite of Ladyfingers, and is a lot more literal visually. Bradley modeled this treat after his own hands and molded the dessert from his model. In case you're wondering, it's chocolate-flavored so while it may look unappealing, at least you know it'll taste good. But it's not something you want to present at a dinner party; I'd save it for Halloween should this ever come into your possession.
Unfortunately, Magicians Fingers was sold at EYHO by Bradley. But perhaps more delectable dismembered treats may come from him soon.
Trend Themes
1. Dismembered Chocolate Treats - The trend of creating unconventional and visually shocking chocolate treats opens up opportunities for innovative dessert experiences.
2. Literal Food Replicas - The trend of creating food replicas that resemble body parts or objects presents unique opportunities for artistic and novelty food products.
3. Alternative Dessert Presentation - The trend of unconventional dessert presentation challenges traditional norms and allows for creative and memorable dining experiences.
Industry Implications
1. Confectionery - The confectionery industry can explore the production of dismembered chocolate treats and cater to consumers seeking unique and visually intriguing dessert options.
2. Artisanal Food - The artisanal food industry can leverage the trend of creating literal food replicas to offer distinctive and unconventional products that appeal to adventurous food enthusiasts.
3. Event and Catering - The event and catering industry can embrace the trend of alternative dessert presentation to provide memorable and Instagram-worthy culinary experiences for clients and guests.
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