These Vegan-Friendly Granola Bars are Made from Raw Ingredients
Katherine Pendrill — November 9, 2015 — Lifestyle
References: lovechock & trndmonitor
'Lovechock' is producing a line of vegan-friendly granola bars that are made from raw ingredients. While there are a number of companies that sell healthy snack bars, many of these products are not suitable for those who adhere to a raw vegan diet. The new Lovechock snack bars are processed at low temperatures, which makes them suitable for those who adhere to a raw vegan diet.
The Lovechock snack bars are made from organic raw cocoa, which has been processed at a ver low temperature. The chocolate is then combined with nuts, soft fruits and other superfood ingredients such as maca and goji berries. The bars are naturally sweetened with coconut blossom nectar, meaning they are free of refined sugar. Because the bars are made from raw ingredients, they need to be stored in a cool and dry place before they are consumed.
The Lovechock snack bars provide a healthy snack option for raw vegans and other health-conscious consumers.
The Lovechock snack bars are made from organic raw cocoa, which has been processed at a ver low temperature. The chocolate is then combined with nuts, soft fruits and other superfood ingredients such as maca and goji berries. The bars are naturally sweetened with coconut blossom nectar, meaning they are free of refined sugar. Because the bars are made from raw ingredients, they need to be stored in a cool and dry place before they are consumed.
The Lovechock snack bars provide a healthy snack option for raw vegans and other health-conscious consumers.
Trend Themes
1. Raw Vegan Health Foods - Disruptive innovation opportunity: Develop a line of raw vegan snack bars using unique combinations of superfood ingredients.
2. Low-temperature Food Processing - Disruptive innovation opportunity: Create new methods of low-temperature processing to preserve nutritional value in food products.
3. Organic Sweeteners - Disruptive innovation opportunity: Invent new natural sweeteners as alternatives to refined sugar in healthy snack bars.
Industry Implications
1. Health Food Industry - Disruptive innovation opportunity: Incorporate raw vegan snack bars into the health food market to cater to the growing demand for plant-based options.
2. Food Processing Industry - Disruptive innovation opportunity: Develop innovative low-temperature processing techniques that can be implemented across various food categories.
3. Sweetener Industry - Disruptive innovation opportunity: Create organic sweeteners that offer healthier alternatives to refined sugar in various food and beverage products.
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