LoveRaw's 'Peanut Caramel Bar' is Made With Roasted Peanuts & Nougat
Rahul Kalvapalle — April 14, 2023 — Lifestyle
References: eatloveraw & vegconomist
LoveRaw, a U.K.-based company that has established itself at the forefront of innovation in the vegan chocolate space ever since it was founded by Manav and Rimi Thapar a decade ago, has launched a deliciously tempting vegan chocolate bar in the form of the brand new 'Peanut Caramel Bar.'
This fully vegan chocolate bar is crafted with a combination of caramel, roasted peanuts and nougat. However, the most instantly recognizable feature to long-time consumers of LoveRaw's range of vegan offerings is surely the company's famous 'm:lk chocolate,' which is renowned for having all the flavor and providing all the satisfaction of regular chocolate, but minus the dairy and animal products.
“Our mission is to always create the best-tasting and most innovative plant-based chocolate products on the market, and the Peanut Caramel Bar is no exception,” said LoveRaw co-founder Manav Thapar. “We are really excited to be announcing the latest addition to our best-selling range, and can’t wait to see the reaction!”
Image Credit: LoveRaw
This fully vegan chocolate bar is crafted with a combination of caramel, roasted peanuts and nougat. However, the most instantly recognizable feature to long-time consumers of LoveRaw's range of vegan offerings is surely the company's famous 'm:lk chocolate,' which is renowned for having all the flavor and providing all the satisfaction of regular chocolate, but minus the dairy and animal products.
“Our mission is to always create the best-tasting and most innovative plant-based chocolate products on the market, and the Peanut Caramel Bar is no exception,” said LoveRaw co-founder Manav Thapar. “We are really excited to be announcing the latest addition to our best-selling range, and can’t wait to see the reaction!”
Image Credit: LoveRaw
Trend Themes
1. Plant-based Confectionary - Opportunity for disruptive innovation in the food industry by creating innovative plant-based alternatives to traditional confectionary products.
2. Vegan Chocolate Bars - Opportunity for disruptive innovation in the chocolate industry by creating vegan chocolate bars that are just as delicious as traditional chocolate bars.
3. Nougat Additions - Opportunity for disruptive innovation for confectionary makers to add nougat as an ingredient to their upcoming products.
Industry Implications
1. Food Industry - Opportunity for companies in the food industry to innovate by incorporating more plant-based options in their products.
2. Chocolate Industry - Opportunity for companies in the chocolate industry to innovate by creating vegan chocolate bars that will appeal to vegan customers.
3. Confectionary Industry - Opportunity for confectionary makers to innovate by creating nougat-based products that appeal to all customers.
3.3
Score
Popularity
Activity
Freshness
