A NYC-Based Mac and Cheese Restaurant Caters to Gooey Pasta Fans
Alyson Wyers — June 4, 2014 — Lifestyle
If you're in New York City and are looking for a mac and cheese restaurant, you best check out S'MAC. The specialty spot caters to fanatics of macaroni and cheese, featuring a menu that focuses solely on cheesy pasta dishes.
S'MAC owners Sarita and Caesar Ekya got the idea for their mac and cheese restaurant while eating sandwiches at another specialty food place, Peanut Butter & Co. The joint ventures outside of the classic All-American to cover a range of gooey macaroni bowls from Mediterranean (which calls for goat cheese, olives and spinach) to Parisienne (with brie, figs and rosemary). Build Your Own options are also available, so creative mac and cheese fans can try out their own recipes.
The next time you are in Murray Hill, the East Village or First Park be sure to check out one of S'MAC's locations.
S'MAC owners Sarita and Caesar Ekya got the idea for their mac and cheese restaurant while eating sandwiches at another specialty food place, Peanut Butter & Co. The joint ventures outside of the classic All-American to cover a range of gooey macaroni bowls from Mediterranean (which calls for goat cheese, olives and spinach) to Parisienne (with brie, figs and rosemary). Build Your Own options are also available, so creative mac and cheese fans can try out their own recipes.
The next time you are in Murray Hill, the East Village or First Park be sure to check out one of S'MAC's locations.
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