Luscious Food Cravings by Studio Appetit Rethinks the Traditional Tray
Meghan Young — September 23, 2014 — Lifestyle
References: lusciousfoodcravings & design-milk
When it comes to food presentation, the Luscious Food Cravings gets particularly creative. It made up of ceramic spikes that pierce the food in a sculptural way. Instead of laying the dishes flat in what now appears to be a very boring way, chefs can make a more dramatic display that is slightly abstract and very avant garde.
Designed by Ido Garini and Lenneke Wispewey of Studio Appetit, the Luscious Food Cravings debuted during Dutch Design Week. Design Milk writes that it "is intended to redefine how food is presented and eaten, ultimately adding visual appeal and increased value to the experience." In a way, the porcelain 'platter' is an artistic take on eating with toothpicks.
Designed by Ido Garini and Lenneke Wispewey of Studio Appetit, the Luscious Food Cravings debuted during Dutch Design Week. Design Milk writes that it "is intended to redefine how food is presented and eaten, ultimately adding visual appeal and increased value to the experience." In a way, the porcelain 'platter' is an artistic take on eating with toothpicks.
Trend Themes
1. Sculptural Food Presentation - Disruptive innovation opportunity: Explore new ways to present food that are visually appealing and add value to the dining experience.
2. Abstract Dining Displays - Disruptive innovation opportunity: Create avant-garde dining displays that break away from traditional flat plating and engage diners in a more dramatic way.
3. Artistic Eating Utensils - Disruptive innovation opportunity: Design porcelain or ceramic eating utensils that add an artistic touch to the act of eating.
Industry Implications
1. Fine Dining Restaurants - Disruptive innovation opportunity: Collaborate with chefs and artists to develop unique food presentation techniques that elevate the dining experience.
2. Ceramics Manufacturing - Disruptive innovation opportunity: Produce innovative ceramic products that cater to the growing demand for creative dining experiences.
3. Art and Design Exhibitions - Disruptive innovation opportunity: Showcase the intersection of art, design, and gastronomy by featuring sculptural food presentations at exhibitions.
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