These Low-Calorie Dishes Offer a Healthy Alternative to Heavy Pub Food
Katherine Pendrill — January 28, 2016 — Lifestyle
References: applebees & brandeating
Applebee's recently added a number of low-calorie dishes to its Pub Diet menu. With many consuming making vows to eat better in the new year, there is a growing demand for healthy options when it comes to eating out. These new menu offerings provide a number of lighter options for those who are watching what they eat.
Applebee's Pub Diet menu is made up of a number of better-for-you dishes that offer a healthy alternative to traditional restaurant fare. The three new additions to the menu include the Shrimp Wonton Stir-Fry, the Hot Shot Whiskey Chicken and the Grilled Onion Sirloin with Stout Gravy. Each of these dishes consist of traditional pub fare that has been prepared in a healthier way. As a result, each dish comes in at 650 calories or less.
The low-calorie dishes demonstrate a growing demand for lighter restaurant fare.
Applebee's Pub Diet menu is made up of a number of better-for-you dishes that offer a healthy alternative to traditional restaurant fare. The three new additions to the menu include the Shrimp Wonton Stir-Fry, the Hot Shot Whiskey Chicken and the Grilled Onion Sirloin with Stout Gravy. Each of these dishes consist of traditional pub fare that has been prepared in a healthier way. As a result, each dish comes in at 650 calories or less.
The low-calorie dishes demonstrate a growing demand for lighter restaurant fare.
Trend Themes
1. Low-calorie Pub Menus - Restaurants adding low-calorie options to their pub menus to cater to health-conscious consumers.
2. Healthy Eating Out - Growing demand for healthier options when dining out, prompting restaurants to offer lighter alternatives.
3. Better-for-you Restaurant Fare - Restaurants preparing traditional pub dishes in a healthier way to meet the demand for healthier menu options.
Industry Implications
1. Restaurants - Restaurants expanding their menus to include healthier options for health-conscious consumers.
2. Food and Beverage - Increased focus on healthier alternatives in the food and beverage industry to cater to consumer demand for low-calorie options.
3. Health and Wellness - Rise in demand for healthier dining options aligns with the health and wellness industry, presenting opportunities for collaborations and partnerships.
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