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Experimental Ice Cream Flavors

Clean the Sky - Positive Eco Trends & Breakthroughs

Little Baby's Ice Cream Makes Unexpected Frozen Dessert Flavors

— February 8, 2017 — Lifestyle
Cucumber Dill, Balsamic Banana, Everything Bagel and Pizza are some of the highly unusual frozen dessert flavors produced by Little Baby's Ice Cream, a brand that specializes in unusual flavor combinations.

The hand-made, small-batch ice cream products are offered in both dairy and non-dairy options to cater to all consumers, regardless of dietary restrictions or choices. Amidst off-the-wall ice cream flavors like Ranch, Absinthe Poppy and Jerk, perhaps one of the most surprising flavors from Little Baby's Ice Cream is one that's simply called 'Plain.'

While there have been many novelty ice cream flavors to come out of the foodie movement, Little Baby's Ice Cream has taken the concept to the extreme with crossover flavors that include a wide assortment of savory, salty, spicy and sweet options.
Trend Themes
1. Novelty Ice Cream Trends - Exploring unusual and boundary-pushing ice cream flavors has significant potential to appeal to the novelty-seeking consumer base on the lookout for unique and surprising sensory experiences.
2. Dietary Restriction-inclusive Ice Cream Trends - Adapting ice cream offerings to meet dietary restrictions of consumers creates an opportunity to create a unique selling point, tackle niche markets, and engage new audiences.
3. Savory and Sweet Ice Cream Flavors Trends - Infusing classic savory flavors into unexpectedly sweet frozen desserts creates a unique selling point and could resonate with consumers seeking flavors that break from traditional sweet ice cream offerings.
Industry Implications
1. Specialty Food and Beverage Industry - Innovating the flavor and ingredient offerings of the dessert sector could appeal to adventurous foodies and be a significant differentiator for brands in a crowded market.
2. Dairy Industry - Applying non-dairy flavor trends to traditional dairy-based products can engage new audiences and ensure that dietary restrictions don't preclude products from specific markets.
3. Major CPG Company - For innovative foodies, existing large-scale producers have significant potential to broaden their offerings to encompass imaginative and imaginative ice cream flavors, potentially engaging a previously untapped consumer base.
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