UOBO Liquid Plant-Based Eggs are Arriving in a Larger Format
Michael Hemsworth — February 1, 2024 — Lifestyle
References: uobo.es & vegconomist
UOBO liquid plant-based eggs are being launched by the Barcelona-based startup in a new larger format to make them suited for foodservice environments. The product is characterized by its versatility that can be used for crafting an array of dishes like scrambled eggs, omelets, custard, pastries and mayonnaise, while also having a nutritional profile that's compared by the brand to real eggs. The foodservice-ready serving size of the product responds to increasing demand amongst operators and customers alike for more plant-based solutions.
The UOBO liquid plant-based eggs in the larger one-liter foodservice serving size have already generated impressive interest from operators as the brand reported receiving more than 40 requests from interested restaurants, distributors and caterers.
The UOBO liquid plant-based eggs in the larger one-liter foodservice serving size have already generated impressive interest from operators as the brand reported receiving more than 40 requests from interested restaurants, distributors and caterers.
Trend Themes
1. Growing Demand for Plant-based Foodservice Products - The one-liter foodservice serving size of UOBO liquid plant-based eggs has garnered significant interest from operators, indicating a growing demand for plant-based alternatives in the foodservice industry.
2. Versatile Applications of Plant-based Egg Alternatives - UOBO liquid plant-based eggs can be used in a variety of dishes such as scrambled eggs, omelets, custard, pastries, and mayonnaise, offering chefs and foodservice providers a versatile ingredient for their menu items.
3. Comparison of Nutritional Benefits to Real Eggs - With a nutritional profile comparable to real eggs, UOBO liquid plant-based eggs provide a viable option for health-conscious consumers seeking plant-based alternatives without compromising on nutrition.
Industry Implications
1. Foodservice - The introduction of UOBO liquid plant-based eggs in a larger foodservice size caters to the rising demand for plant-based options in the foodservice industry.
2. Restaurant - Restaurants can benefit from offering UOBO liquid plant-based eggs as a versatile and nutritious ingredient to cater to the increasing demand for plant-based menu items.
3. Food Distribution - The interest shown by distributors in the one-liter foodservice serving size of UOBO liquid plant-based eggs highlights the potential for growth in the food distribution industry for plant-based alternatives.
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