The Kikori Japanese Whiskey is a Paler Alternative to Heavier Spirits
References: kikoriwhiskey & hypebeast
Consumers seeking a much more subtle introduction to liquor might enjoy the light whiskey varieties brewed by Kikori Japanese. The blend is made using rice that gives the spirit a much more airy and sweeter flavor that is much less aggressive in taste than other whiskey blends. The beverage offers a much more approachable introduction into whiskey.
The Kikori Japanese Whiskey is produced using local rice mashbills that give the blend a lighter color and flavor profile. The blend is brewed inside steal steamers and aged for up to three years in speciality barrels to enhance the aroma. This includes oak and sherry casks to give a sweeter element to the spirit.
Due to the use of rice mashbills to create the beverage, the whiskey has a high count of 82-proof.
The Kikori Japanese Whiskey is produced using local rice mashbills that give the blend a lighter color and flavor profile. The blend is brewed inside steal steamers and aged for up to three years in speciality barrels to enhance the aroma. This includes oak and sherry casks to give a sweeter element to the spirit.
Due to the use of rice mashbills to create the beverage, the whiskey has a high count of 82-proof.
Trend Themes
1. Light Whiskey Varieties - The lighter flavor and color of Kikori Japanese Whiskey presents an opportunity for the development of more subtle and approachable whiskey options.
2. Speciality Barrel Aging - The use of oak and sherry casks for aging in the production of Kikori Japanese Whiskey offers the potential for developing unique and sweeter flavor profiles in other spirits and beverages.
3. Rice-based Spirits - The use of rice mashbills in the production of Kikori Japanese Whiskey showcases the potential for creating innovative rice-based spirits that offer a distinct and light taste.
Industry Implications
1. Whiskey and Spirits - The introduction of light whiskey varieties like Kikori Japanese Whiskey opens up opportunities for growth and differentiation within the whiskey industry by targeting consumers seeking a lighter and more delicate taste experience.
2. Craft Distilling - The use of speciality barrel aging techniques demonstrated by Kikori Japanese Whiskey provides inspiration for craft distilleries to experiment with alternative aging methods, expanding the possibilities for unique flavor profiles in artisanal spirits.
3. Alternative Grain-based Beverages - The production of rice-based spirits, exemplified by Kikori Japanese Whiskey, showcases the potential for developing alternative grain-based beverages that offer a unique taste and appeal to consumers looking for innovative flavor options.
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