Lee’s Fried Chicken and Donuts Puts a New Spin on Chicken and Waffles
Katherine Pendrill — April 30, 2018 — Lifestyle
References: instagram & designtaxi
For those who have always thought that chicken and waffles could use an extra dose of sugar, Lee’s Fried Chicken and Donuts has dreamed up the ultimate combo. Instead of pairing a crispy piece of fried chicken with a fluffy waffle, this Houston-based restaurant has opted for a pair of mouth-watering donuts instead.
Just as the name suggests, Lee’s Fried Chicken and Donuts specializes in brining together fried chicken and donuts. The restaurant's signature dish is a extra-sweet take on chicken and waffles, which consists of all-natural, Southern-fried chicken tenders flanked by a pair of sugary glazed donuts. Customers can then choose to douse their sandwich in the sauce of their choice, including savory options such as bacon-onion-jalapeño marmalade.
With Lee’s Fried Chicken and Donuts selling up to 1,200 of its donut sandwiches per day, it's clear that the demand for over-the-top dishes is on the rise.
Image Credit: Lee’s Fried Chicken and Donuts.
Just as the name suggests, Lee’s Fried Chicken and Donuts specializes in brining together fried chicken and donuts. The restaurant's signature dish is a extra-sweet take on chicken and waffles, which consists of all-natural, Southern-fried chicken tenders flanked by a pair of sugary glazed donuts. Customers can then choose to douse their sandwich in the sauce of their choice, including savory options such as bacon-onion-jalapeño marmalade.
With Lee’s Fried Chicken and Donuts selling up to 1,200 of its donut sandwiches per day, it's clear that the demand for over-the-top dishes is on the rise.
Image Credit: Lee’s Fried Chicken and Donuts.
Trend Themes
1. Sweet-savory Combos - There is a growing trend of combining sweet and savory flavors in innovative ways, such as using donuts instead of waffles in chicken dishes.
2. Over-the-top Cuisine - Consumers are increasingly seeking out outrageous and indulgent food options, like fried chicken sandwiches served between glazed donuts.
3. Alternative Fast Food - Restaurants are reimagining traditional fast food dishes and offering unique, unconventional combinations to attract customers.
Industry Implications
1. Restaurant Industry - Restaurants are capitalizing on the trend of sweet-savory combinations, creating unique dishes that appeal to adventurous eaters.
2. Fast Food Industry - Fast food chains can explore alternative options by offering unconventional pairings, like fried chicken and donut sandwiches, to cater to the changing preferences of customers.
3. Bakery Industry - Bakeries can find disruptive innovation opportunities by experimenting with savory donut flavors and promoting them as a unique twist on traditional pastries.
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