KFC Australia's New Waffle Double Features Two Chicken Buns
Katherine Pendrill — June 11, 2024 — Lifestyle
References: brandeating
KFC Australia is serving up sweet and savory this summer with the debut of its creative new Waffle Double sandwich.
Many will be familiar with KFC's infamous Double Down, which is a sandwich that swaps the buns for two pieces of fried chicken. The new Waffle Double puts an even more creative twist on the Double Down by adding a fluffy Belgian waffle into the mix. This means that the new sandwich consists of a soft Belgian waffle, crispy bacon, and smoky maple mayo sandwiched between two Original Crispy double-breaded chicken filets.
While the Waffle Double is a new innovation in Australia, KFC has introduced a similar sandwich in Canada back in 2018, and in both Singapore and New Zealand in 2020.
Many will be familiar with KFC's infamous Double Down, which is a sandwich that swaps the buns for two pieces of fried chicken. The new Waffle Double puts an even more creative twist on the Double Down by adding a fluffy Belgian waffle into the mix. This means that the new sandwich consists of a soft Belgian waffle, crispy bacon, and smoky maple mayo sandwiched between two Original Crispy double-breaded chicken filets.
While the Waffle Double is a new innovation in Australia, KFC has introduced a similar sandwich in Canada back in 2018, and in both Singapore and New Zealand in 2020.
Trend Themes
1. Savory-sweet Fusion - The combination of savory fried chicken and sweet Belgian waffles presents an opportunity for innovative flavor pairings in fast food.
2. Protein-centric Sandwiches - Replacing traditional buns with high-protein options like fried chicken filets caters to the growing demand for protein-rich meals.
3. Global Menu Variations - Introducing location-specific menu items like the Waffle Double shows potential for global fast-food chains to diversify their offerings based on regional tastes.
Industry Implications
1. Fast Food - The fast food industry can tap into the trend of innovative, indulgent sandwiches to draw in customers seeking new and exciting menu items.
2. Food Innovation - The evolving landscape of food innovation encourages culinary experimentation with unconventional ingredient combinations.
3. QSR (quick Service Restaurants) - Quick Service Restaurants can benefit from creating unique, limited-time offerings that generate buzz and increase customer engagement.
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