Learn How to Make the Best PB&J Without Soggy Bread
Vittoria Natarelli — May 26, 2010 — Pop Culture
References: buzzfeed
I know you're wondering, why would you need to learn how to make the best PB&J? Well, don't you feel completely disappointed when you take a bite of your PB&J and the bread is soggy? There's your answer.
This funny little how-to is full of surprises, including a game-changing technique. The images feature the peanut butter being placed on both sides of the bread, which prevents the soggy jam bread issue. Test it out, and learn how to make the best PB&J. What do you have to lose?
This funny little how-to is full of surprises, including a game-changing technique. The images feature the peanut butter being placed on both sides of the bread, which prevents the soggy jam bread issue. Test it out, and learn how to make the best PB&J. What do you have to lose?
Trend Themes
1. Home Cooking - Opportunity for creating easy-to-follow guides for simple and creative meals for home cooking enthusiasts.
2. DIY Food Hacks - Opportunity for creating innovative and fun food hacks for people to enjoy and share.
3. Online Food Tutorial - Opportunity to develop comprehensive and engaging online tutorials for those seeking to develop advanced culinary techniques
Industry Implications
1. Food and Beverage - Opportunity for brands to incorporate creative approaches to traditional recipes to capture younger markets interested in novel and innovative products.
2. Kitchen Accessories - Opportunity for kitchen accessory manufacturers to create new and innovative tools to enhance food preparation and presentation.
3. E-learning - Opportunity for educational technology companies to create comprehensive online cooking courses for beginners and advanced cooks alike.
3.1
Score
Popularity
Activity
Freshness